1436 8 Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 octobre 2025
Non conforme- Cooked tapioca pearls are kept at room temperature., *Staff discarded the cooked tapioca pearls., **Once cooked tapioca pearls are potentially hazardous food due to high water content. Ensure to store it either below 4-degree Celsius or above 60-degree Celsius.
- Flies were observed in the back kitchen area, specifically between the handwashing station and the dishwasher., *Staff are reminded to keep the garbage can clean and covered at all times. Flies can pose a contamination risk to food during preparation and storage., **The facility was clean at the time of inspection. However, please monitor pest activity regularly, maintain a dry environment, and ensure no food debris is left in the area., , A pest monitoring form has been emailed along with the inspection report.
- One of the green-colored chopping boards had deep scratches and grooves. Staff explained that it was not in use., *The chopping board was discarded by staff during the inspection., **Please ensure all utensils are regularly inspected. Damaged or broken utensils can pose a physical contamination risk and are more difficult to clean effectively. Grooves and scratches can harbor bacteria, increasing the potential for biological contamination.
Noodlebox se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 22 novembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
- Cooked tapioca pearls are kept at room temperature., *Staff discarded the cooked tapioca pearls., **Once cooked tapioca pearls are potentially hazardous food due to high water content. Ensure to store it either below 4-degree Celsius or above 60-degree Celsius.
- Flies were observed in the back kitchen area, specifically between the handwashing station and the dishwasher., *Staff are reminded to keep the garbage can clean and covered at all times. Flies can pose a contamination risk to food during preparation and storage., **The facility was clean at the time of inspection. However, please monitor pest activity regularly, maintain a dry environment, and ensure no food debris is left in the area., , A pest monitoring form has been emailed along with the inspection report.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tre Vietnamese Kitchen
BELTLINE
- One of the green-colored chopping boards had deep scratches and grooves. Staff explained that it was not in use., *The chopping board was discarded by staff during the inspection., **Please ensure all utensils are regularly inspected. Damaged or broken utensils can pose a physical contamination risk and are more difficult to clean effectively. Grooves and scratches can harbor bacteria, increasing the potential for biological contamination.
Aucune infraction
2 infractions
The back kitchen hand washing sink was not operational and a piece of raw wood was holding it up. , , This hand washing sink must be repaired immediately and the raw wood must be removed., , OUTSTANDING VIOLATION, During the reinspection on December 3, 2024, the handwashing sink located in the back kitchen was observed to be non-operational with a piece of raw wood propping up the sink.
The washing machine used to wash wiping cloths had mould growth on the inside., , Clean the washing machine and ensure that it is maintained in a clean and sanitary condition. , , OUTSTANDING VIOLATION, During the reinspection on December 3, 2024, the washing machine was observed to have mould growth on the inside of the drum and on the surface of the glass window.
5 infractions
The Smartpower sink and surface sanitizer was tested and 0ppm was detected. , , The solution was tested directly from the dispenser and 0ppm was detected. , , A solution was manually mixed at the time of the inspection. , , Please have the dispenser serviced such that it is dispensing the sanitizer at a satisfactory concentartion.
The surface sanitizer bottles were unlabelled. , , Please ensure that all chemical bottles including surface sanitizer bottles are labeled such that the contents can be identified and safely used.
The back kitchen hand washing sink was not operational and a piece of raw wood was holding it up. , , This hand washing sink must be repaired immediately and the raw wood must be removed.
The facilities food handling permit was not posted in a location that is visible to the public. , , Please post the permit in a location that can seen by the public.
, The washing machine used to wash wiping cloths had mould growth on the inside., , Clean the washing machine and ensure that it is maintained in a clean and sanitary condition.