1436 8 Street SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 octobre 2025
- Cooked tapioca pearls are kept at room temperature., *Staff discarded the cooked tapioca pearls., **Once cooked tapioca pearls are potentially hazardous food due to high water content. Ensure to store it either below 4-degree Celsius or above 60-degree Celsius.
- Flies were observed in the back kitchen area, specifically between the handwashing station and the dishwasher., *Staff are reminded to keep the garbage can clean and covered at all times. Flies can pose a contamination risk to food during preparation and storage., **The facility was clean at the time of inspection. However, please monitor pest activity regularly, maintain a dry environment, and ensure no food debris is left in the area., , A pest monitoring form has been emailed along with the inspection report.
- One of the green-colored chopping boards had deep scratches and grooves. Staff explained that it was not in use., *The chopping board was discarded by staff during the inspection., **Please ensure all utensils are regularly inspected. Damaged or broken utensils can pose a physical contamination risk and are more difficult to clean effectively. Grooves and scratches can harbor bacteria, increasing the potential for biological contamination.
Noodlebox se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 789 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 552 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Jelly Modern Doughnuts
BELTLINE
Ce restaurant a été inspecté 11 fois depuis le 11 juillet 2023, avec 2 conformes, 8 non conformes et 1 fermeture au dossier.
3 infractions
- Cooked tapioca pearls are kept at room temperature., *Staff discarded the cooked tapioca pearls., **Once cooked tapioca pearls are potentially hazardous food due to high water content. Ensure to store it either below 4-degree Celsius or above 60-degree Celsius.
- Flies were observed in the back kitchen area, specifically between the handwashing station and the dishwasher., *Staff are reminded to keep the garbage can clean and covered at all times. Flies can pose a contamination risk to food during preparation and storage., **The facility was clean at the time of inspection. However, please monitor pest activity regularly, maintain a dry environment, and ensure no food debris is left in the area., , A pest monitoring form has been emailed along with the inspection report.
- One of the green-colored chopping boards had deep scratches and grooves. Staff explained that it was not in use., *The chopping board was discarded by staff during the inspection., **Please ensure all utensils are regularly inspected. Damaged or broken utensils can pose a physical contamination risk and are more difficult to clean effectively. Grooves and scratches can harbor bacteria, increasing the potential for biological contamination.
Aucune infraction
2 infractions
The back kitchen hand washing sink was not operational and a piece of raw wood was holding it up. , , This hand washing sink must be repaired immediately and the raw wood must be removed., , OUTSTANDING VIOLATION, During the reinspection on December 3, 2024, the handwashing sink located in the back kitchen was observed to be non-operational with a piece of raw wood propping up the sink.
The washing machine used to wash wiping cloths had mould growth on the inside., , Clean the washing machine and ensure that it is maintained in a clean and sanitary condition. , , OUTSTANDING VIOLATION, During the reinspection on December 3, 2024, the washing machine was observed to have mould growth on the inside of the drum and on the surface of the glass window.
5 infractions
The Smartpower sink and surface sanitizer was tested and 0ppm was detected. , , The solution was tested directly from the dispenser and 0ppm was detected. , , A solution was manually mixed at the time of the inspection. , , Please have the dispenser serviced such that it is dispensing the sanitizer at a satisfactory concentartion.
The surface sanitizer bottles were unlabelled. , , Please ensure that all chemical bottles including surface sanitizer bottles are labeled such that the contents can be identified and safely used.
The back kitchen hand washing sink was not operational and a piece of raw wood was holding it up. , , This hand washing sink must be repaired immediately and the raw wood must be removed.
5 infractions
, The concentration of sanitizer in the wiping cloth buckets and spray bottles in the facility was undetectable., , Solution was remade and then concentration measured within allowable range for lactic acid based food contact surface sanitizer. Ensure that sanitizer solution is changed out frequently enough to maintain solution within required range.
, The paper towel dispenser for the front hand wash sink was empty of paper towels., , Paper towel dispenser was refilled during inspection. Ensure that paper towel dispensers are stocked with paper towels at all times.
, The soap dispenser for the back hand wash sink was not attached to the wall., , Install the hand soap dispenser on the wall at the back hand wash sink.
Aucune infraction
1 infraction
, January 12, 2024:, , The hand wash sink for the back food preparation area was non-functional due to a frozen plumbing line for the sink. Staff stated that water would flood onto the floor if the sink was used., , December 19, 2023:, , Containers of food were present in the back hand wash sink., , The hand wash sink must be used for handwashing only.
1 infraction
, January 12, 2024:, , The hand wash sink for the back food preparation area was non-functional due to a frozen plumbing line for the sink. Staff stated that water would flood onto the floor if the sink was used., , December 19, 2023:, , Containers of food were present in the back hand wash sink., , The hand wash sink must be used for handwashing only.
6 infractions
, Soiled reusable wiping cloths were being stored on the counter. , , Reusable wiping cloths must be stored in sanitizer solution between uses.
, There was no food contact surface sanitizer available in the back food preparation area where food handling was actively taking place., , A bottle of sanitizer was placed in the back during inspection. Ensure that food contact surface sanitizer is prepared and readily available for use in each food handling area at all times.
, Concentration of lactic acid based food contact surface sanitizer being dispensed from the sanitizer dispenser was too strong (measured between 5.86-7.81 ml/l)., , Solution was manually diluted during inspection. Have the dispenser adjusted/serviced so that it dispenses sanitizer solution within the acceptable range.
1 infraction
, Lactic acid based food contact surface sanitizer will be in use in the facility. Test strips for the sanitizer had expired., , Obtain test strips for the sanitizer that are within their expiry date.
5 infractions
, A fly light had been installed over a utensil rack., , If fly lights are in use, they must be installed in areas where they won't result in the contamination of food or food contact surfaces.
, Drain plugs for the two compartment sink could not be located., , Locate or obtain well-fitting drain plugs for the two compartment dishwashing sinks.
, Lactic acid based food contact surface sanitizer will be in use in the facility. Test strips for the sanitizer had expired. , , Obtain test strips for the sanitizer that are within their expiry date.
The facilities food handling permit was not posted in a location that is visible to the public. , , Please post the permit in a location that can seen by the public.
, The washing machine used to wash wiping cloths had mould growth on the inside., , Clean the washing machine and ensure that it is maintained in a clean and sanitary condition.
, Sanitizer test strips for the lactic acid based food contact surface sanitizer had expired June 2023. , , Obtain lactic acid sanitizer test strips so that the concentration of food contact surface sanitizer can be accurately verified.
, The washing machine used to wash wiping cloths had mould growth on the inside., , Clean the washing machine and ensure that it is maintained in a clean and sanitary condition.
, Two containers of noodles soaking at room temperature had internal temperatures of 36.7 and 39 degrees Celsius. , , Instructed staff to soak noodles at refrigeration temperature. Ensure all high-risk foods are stored at a temperature of 4°C or below or 60°C or greater.
, Containers of food were present in the back hand wash sink., , The hand wash sink must be used for handwashing only.
, Lactic acid based food contact surface sanitizer will be in use in the facility. Test strips for the sanitizer had expired., , Obtain test strips for the sanitizer that are within their expiry date.
, The light for the walk-in freezer was non-functional. Operator attempted to change the bulb during inspection, but the light still wouldn't turn on., , Ensure that the light for the walk-in freezer can be turned on.
, There was an accumulation of grease and/or food debris on the floor underneath the food preparation coolers and the freezer drawers (under the grill) in the front service area., , Clean the floors under the food preparation coolers and freezer drawers (under the grill) in the front service area.