Nho Saigon Vietnamese Cuisine and Coffee

Food is not being fully reheated before placing into hot holding unit. Internal food temperatures of food in the hot holding unit measured between 20-30 degrees Celsius., , Food must be fully reheated to 72 degrees Celsius or higher before placing to pre heated hot holding unit. Food was moved to the stove to be reheated.

July 18, 2025:, , Ambient air temperature of the walk-in cooler measured 13 degrees Celsius. The majority of the perishable food had been removed from the cooler already. Some noodles soaking remained. , , July 10, 2025:, , The ambient air temperature of the walk-in cooler measured 10 degrees Celsius. Internal food temperatures ranged from 8 to 10 degrees Celsius., , Have the cooler serviced/repaired. Do not use this cooler for perishable food storage until it can maintain 4 degrees Celsius at all times.

Some bulk food storage containers were cracked/damaged., , Discard cracked/damaged containers as they can't be properly cleaned and sanitized.