1415 17 Avenue SW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 20, 2026
Not in ComplianceThe dishwasher was not turned on during inspection. Operator stated that food preparation starts around 11 am, and the dishwasher isn't turned on until after 3 pm when customers start coming. Until that time, kitchen dishes are manually washed. When describing the manual dishwashing procedure, a sanitize step was not taking place. , , If opting to manually wash kitchen dishes, dishes must be:, - Scraped of remaining food debris., - Washed with soap and water., - Rinsed with fresh water., - Sanitized. If using the quat based food contact surface sanitizer available during inspection, dishes must be fully submerged in a 200 ppm solution for 2 minutes., - Air dried.
There was no cold water available at the hand wash sink., , Repair the hand wash sink to restore cold water.
Broken/damaged food storage containers were being used., , Broken containers are not able to be properly cleaned, and pieces of broken containers can get into food, causing a physical hazard. Discard broken containers.
In the basement storage area, many bulk ingredient bags were being stored directly on the floor., , All food must be stored at least 15 cm (6 inches) off the floor to aid in proper cleaning and to help protect from contamination.
Cardboard boxes in the chest freezers in the basement were soiled., , Discard cardboard boxes. Replace with storage containers that are smooth, non-absorbent to moisture, easy to clean and food grade.
Sasi Xperience is in the LOWER MOUNT ROYAL neighbourhood. LOWER MOUNT ROYAL, Calgary has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 59 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 19, 2025, with 1 in compliance, 1 not in compliance, and 1 closure on record.
5 violations
The dishwasher was not turned on during inspection. Operator stated that food preparation starts around 11 am, and the dishwasher isn't turned on until after 3 pm when customers start coming. Until that time, kitchen dishes are manually washed. When describing the manual dishwashing procedure, a sanitize step was not taking place. , , If opting to manually wash kitchen dishes, dishes must be:, - Scraped of remaining food debris., - Washed with soap and water., - Rinsed with fresh water., - Sanitized. If using the quat based food contact surface sanitizer available during inspection, dishes must be fully submerged in a 200 ppm solution for 2 minutes., - Air dried.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
La Ciel Fine Dine
BELTLINE
There was no cold water available at the hand wash sink., , Repair the hand wash sink to restore cold water.
Broken/damaged food storage containers were being used., , Broken containers are not able to be properly cleaned, and pieces of broken containers can get into food, causing a physical hazard. Discard broken containers.
In the basement storage area, many bulk ingredient bags were being stored directly on the floor., , All food must be stored at least 15 cm (6 inches) off the floor to aid in proper cleaning and to help protect from contamination.
Cardboard boxes in the chest freezers in the basement were soiled., , Discard cardboard boxes. Replace with storage containers that are smooth, non-absorbent to moisture, easy to clean and food grade.
No violations
6 violations
Quat based food contact surface sanitizer had a concentration of >500 ppm., , Quat based food contact surface sanitizer must be maintained at 200 ppm.
The north drawer coolers had an ambient air temperature of 10.9 degrees Celsius., , Adjust, service/repair this cooler. Ensure that it is maintained at 4 degrees Celsius or less at all times.
The east one door upright cooler had an ambient air temperature of 10.6 degrees Celsius., , Adjust, service/repair this cooler. Ensure that it is maintained at 4 degrees Celsius or less at all times.
There were no drain plugs available for the two compartment dishwashing sinks., , Obtain two well fitting drain plugs for the two compartment dishwashing sinks.
Records on site show that the grease interceptor was last cleaned December 2024. , , Ensure that the grease interceptor is properly maintained. Grease interceptors should be cleaned at least once every four weeks.
The basement of the facility was cluttered with excess items that were unnecessary and unrelated to the food facility., , Declutter the basement. Remove items that are not associated with or required for the operation or maintenance of the food establishment.