1411 17 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 juillet 2025
Food is not being fully reheated before placing into hot holding unit. Internal food temperatures of food in the hot holding unit measured between 20-30 degrees Celsius., , Food must be fully reheated to 72 degrees Celsius or higher before placing to pre heated hot holding unit. Food was moved to the stove to be reheated.
July 18, 2025:, , Ambient air temperature of the walk-in cooler measured 13 degrees Celsius. The majority of the perishable food had been removed from the cooler already. Some noodles soaking remained. , , July 10, 2025:, , The ambient air temperature of the walk-in cooler measured 10 degrees Celsius. Internal food temperatures ranged from 8 to 10 degrees Celsius., , Have the cooler serviced/repaired. Do not use this cooler for perishable food storage until it can maintain 4 degrees Celsius at all times.
Some bulk food storage containers were cracked/damaged., , Discard cracked/damaged containers as they can't be properly cleaned and sanitized.
Nho Saigon Vietnamese Cuisine and Coffee se trouve dans le quartier LOWER MOUNT ROYAL. LOWER MOUNT ROYAL, Calgary compte 70 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 53 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Korilla Korean BBQ
BELTLINE
Ce restaurant a été inspecté 5 fois depuis le 25 mars 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Food is not being fully reheated before placing into hot holding unit. Internal food temperatures of food in the hot holding unit measured between 20-30 degrees Celsius., , Food must be fully reheated to 72 degrees Celsius or higher before placing to pre heated hot holding unit. Food was moved to the stove to be reheated.
July 18, 2025:, , Ambient air temperature of the walk-in cooler measured 13 degrees Celsius. The majority of the perishable food had been removed from the cooler already. Some noodles soaking remained. , , July 10, 2025:, , The ambient air temperature of the walk-in cooler measured 10 degrees Celsius. Internal food temperatures ranged from 8 to 10 degrees Celsius., , Have the cooler serviced/repaired. Do not use this cooler for perishable food storage until it can maintain 4 degrees Celsius at all times.
Some bulk food storage containers were cracked/damaged., , Discard cracked/damaged containers as they can't be properly cleaned and sanitized.
1 infraction
Some bulk food storage containers were cracked/damaged., , Discard cracked/damaged containers as they can't be properly cleaned and sanitized.
7 infractions
The ambient air temperature of the walk-in cooler measured 10 degrees Celsius. Internal food temperatures ranged from 8 to 10 degrees Celsius., , Have the cooler serviced/repaired. Do not use this cooler for perishable food storage until it can maintain 4 degrees Celsius at all times.
Bean sprouts being stored at room temperature had an internal temperature of 17 degrees Celsius., , Bean sprouts were discarded. Bean sprouts are a perishable food and must be stored either cold (4 degrees Celsius or lower), or hot (60 degrees Celsius or higher).
Bowls were being used as bulk scoops for the dry ingredients., , Please replace the bowls with handled scoops that are stored in a clean and sanitary manner.
2 infractions
Bowls were being used as bulk scoops for the dry ingredients., , Please replace the bowls with handled scoops that are stored in a clean and sanitary manner.
A metal sieve with a wooden handle hanging by the two-compartment sink had clear plastic tape wrapped around the handle. , , Please remove the tape and or discard the sieve if the handle is broken. , , Tape cannot be used as it is not cleanable and can harbour bacteria and dirt.
Aucune infraction
The exterior of bulk food containers had grease/food debris accumulation. , , Clean the exterior of bulk food storage containers.
Some bulk food storage containers were cracked/damaged., , Discard cracked/damaged containers as they can't be properly cleaned and sanitized.
The meat slicer had food debris accumulation., , Clean the meat slicer and ensure that it is fully disassembled, cleaned and sanitized after each use.
A metal sieve with a wooden handle hanging by the two-compartment sink had clear plastic tape wrapped around the handle. , , Please remove the tape and or discard the sieve if the handle is broken. , , Tape cannot be used as it is not cleanable and can harbour bacteria and dirt.