B - 1415 17 Avenue SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 20, 2026
Ice scoop was buried in the ice., -Ensure the handle of the ice scoop is stored out of the ice
Play17 Lounge is in the LOWER MOUNT ROYAL neighbourhood. LOWER MOUNT ROYAL, Calgary has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 59 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sumaq17 - Events
BELTLINE
This restaurant has been inspected 5 times since May 31, 2024, with 3 in compliance, 1 not in compliance, and 1 closure on record.
1 violation
Ice scoop was buried in the ice., -Ensure the handle of the ice scoop is stored out of the ice
1 violation
The basement of the facility was cluttered with excess items that were unnecessary and unrelated to the food facility., , Declutter the basement. Remove items that are not associated with or required for the operation or maintenance of the food establishment.
No violations
No violations
6 violations
, The garbage can located at the kitchen hand wash sink had to be opened by hand., , Either remove the lid or obtain a garbage can that can be opened hands free.
, The quat based food contact surface sanitizer prepared was too strong (>400 ppm)., , Quat based food contact surface sanitizer must measure 200 ppm.
, Both taps for the hand wash sink in the kitchen had low water pressure., , Have the sink serviced to increase water pressure.
, The hand wash sink in the bar was draining slowly., , Have the hand wash sink repaired to improve drainage.
, There was no active pest monitoring plan for the facility., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
, The basement of the facility was cluttered with excess items that were unnecessary and unrelated to the food facility., , Declutter the basement. Remove items that are not associated with or required for the operation or maintenance of the food establishment.