2701 17 Avenue SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 mars 2026
Bucket of QUAT sanitizer for cooking utensils was visibly dirty and had a concentration of 50ppm. Corrected during inspection
8 boxes of raw chicken wings were left on the counter., , Ensure foods are properly stored once received. Frozen foods are to be properly thawed in the cooler
Bag of black sesame and dried star anise were not properly sealed/ covered
No QUAT test strips available, , Obtain QUAT test strips
Rust and mildew observed inside the ice machine. , , Ensure ice machine is cleaned on a regular basis
Cleaning required in hard to reach areas such as:, - In between counters, - Wall behind pizza oven
Newcastle Pub se trouve dans le quartier KILLARNEY/GLENGARRY. KILLARNEY/GLENGARRY, Calgary compte 62 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juillet 2026, 37 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Alexander Ferguson School
SHAGANAPPI
Ce restaurant a été inspecté 5 fois depuis le 31 janvier 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
6 infractions
Bucket of QUAT sanitizer for cooking utensils was visibly dirty and had a concentration of 50ppm. Corrected during inspection
8 boxes of raw chicken wings were left on the counter., , Ensure foods are properly stored once received. Frozen foods are to be properly thawed in the cooler
Bag of black sesame and dried star anise were not properly sealed/ covered
No QUAT test strips available, , Obtain QUAT test strips
Rust and mildew observed inside the ice machine. , , Ensure ice machine is cleaned on a regular basis
Cleaning required in hard to reach areas such as:, - In between counters, - Wall behind pizza oven
2 infractions
The glass washer in the bar section was noted to be connected to a chlorine sanitizer (sodium hypochlorite). The dishwasher was measured at 50 ppm chlorine. The issue was discussed with the manager. It was advised to fix the problem and use the back kitchen dishwasher for washing glasses until the glass washer is properly repaired.
Minor leaks observed at the handwashing station in the kitchen and in the bar area., Please fix the issue.
Aucune infraction
3 infractions
Not all spray bottles were labelled., Ensure all spray bottles are labelled to identify their contents.
Paper towel dispenser empty at one kitchen sink., Ensure paper towel dispensers are maintained.
Baseboard hanging off wall in lower-level prep area., Manager stated this is scheduled for repair.
8 infractions
No temperature, dishwasher and sanitizer records available for review. , , Ensure to monitor and maintain records daily.
1. Prep cooler inserts were measured between 7°C to 10°C., , The internal cooler was measured at 4°C., , Ensure food inserts are covered with lids when not in use and maintain daily temperature logs., , 2. French onion was left to cool on the basement counter at 63°C., , Ice bath was promptly prepared to cool rapidly., , 3. The walk-in cooler at the basement was measured at 6.3°C., , Adjust or fix the walk-in cooler.
Dishwasher was measured at 0 ppm. Sanitizer container was empty., , Additional sanitizer containers were available and the dishwasher recorded 100 ppm after completing several cycles., , Ensure dishwasher is tested and recorded on a daily basis.
1. Porcelain bowls were left inside of bulk flour/food bins and were being used as scoops. , , Ensure scoops being used have handles are stored outside of bulk bins or with their handles outside of product. , , 2.Blue Rubbermaid contains were being used to store bulk foods., , Ensure food grade containers are used., , 3. Stainless containers used for wings are being changed every four hours., , Ensure the stainless containers are changed every two hours.
Food handling permit was not displayed., , Valid permit was printed and displayed.
No recognized food safety certificate in Alberta available., , Link to recognized food safety certificate in Alberta: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf#search=approved%20food%20safety
Recurring violations:, 1. The floor in one of the basement walk-in coolers had rusted., , Ensure the floor is smooth, non-absorbent to moisture and easily cleanable at all times., , 2. Deep grooves were noted on the cutting boards., Resurface or replace the cutting boards., , Previous violation:, The floor in one of the basement walk-in coolers had rusted., , Repair the floor so that it is smooth, non-absorbent to moisture, easy to clean and in good condition.,
Previous violation:, No temperature, dishwasher and sanitizer records for review. , , Ensure to monitor and maintain records daily.