3 - 2711 17 Avenue SW · KILLARNEY/GLENGARRY
January 27, 2026
PassCleaning required in below mentioned areas:, Under dishwashing sinks, on the floor in front of the standup coolers at the back., all hard-to reach areas., *Please clean indicated areas.
Sushi In is in the KILLARNEY/GLENGARRY neighbourhood. KILLARNEY/GLENGARRY, Calgary has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 8, 2026, there are 32 (55%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since March 28, 2025, with 5 passes and 0 closures on record.
Cleaning required in below mentioned areas:, Under dishwashing sinks, on the floor in front of the standup coolers at the back., all hard-to reach areas., *Please clean indicated areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Damp cleaning cloths were observed stored on the counters. Staff were instructed to store cleaning cloths submerged in a sanitizer bucket between uses., , The sanitizer solution was measured above 200 ppm chlorine (paper bleached out); guidance was provided on preparing a 100 ppm solution. A fresh sanitizer solution was prepared and verified at 100 ppm.
In two standup coolers located in the back storage area near the dishwashing area, raw meat was observed stored above vegetables, ready‑to‑eat foods, and cooked foods. Staff were instructed to store raw meat on the bottom shelves at all times to prevent cross‑contamination.
Cleaning required in below mentioned areas:, Under dishwashing sinks, on the floor in front of the standup coolers at the back., all hard-to reach areas., *Please clean indicated areas.
No chlorine detected in dishwasher rinse water., Dishes were not being sanitized., Instructed to manually sanitize dishes and service the dishwasher.
Handwash sink obstructed., Sink contained a water pitcher., Do not store anything inside the hand washing sink.
Containers of food in the top section of prep coolers were stored on top of other containers of food., This practice moves the food further away from the cold section of the cooler., Do not stack foods. Do not double insert., Use prep line coolers exactly how they are intended for use.
Dishwasher sanitizer concentration is not being checked., Use test strips to check dishwasher sanitizer concentration daily.
Duct tape used on sections of wood around prep sink., Do not use duct tape on equipment in food prep areas as it is sticky and not easily cleanable., Any wood surfaces in food areas must be treated / finished so that it is cleanable and non-porous.
Handwash sink obstructed again., During this follow-up inspection the hand wash sink contained utensils and dishes., Do not store anything inside the hand washing sink.
Containers of food in the top section of prep coolers were stored on top of other containers of food., This practice moves the food further away from the cold section of the cooler., Do not stack foods. Do not double insert., Use prep line coolers exactly how they are intended for use.
Dishwasher sanitizer concentration is not being checked., Use test strips to check dishwasher sanitizer concentration daily.
Duct tape used on sections of wood around prep sink., Do not use duct tape on equipment in food prep areas as it is sticky and not easily cleanable., Any wood surfaces in food areas must be treated / finished so that it is cleanable and non-porous.