G & B Fuels - Food

At the time of inspection, no paper towels were available at the kitchen hand wash station. , , Ensure hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin at all times.

Food Handling Permit was not displayed.

1) The hallway on both sides on the walk-in cooler (not operational) in the back of the kitchen was disorganized and may facilitate pests hiding in the area as mouse dropping were noted in the area., , REQUIREMENT: Organize that area, and ensure all areas of the facility are well organized., , 2) The following areas were noted to have significant accumulation of grease, debris, dirt, or a combination of:, , - The underside of the cook line., - Behind the fridge units across from the dish pit. , - The undersides of shelving in the hallway., - Light switches in the kitchen., - The sides of cooking equipment such as the deep fryer., - Ventilation Canopy, , REQUIREMENT: Clean and sanitize the indicated areas.