2701 17 Avenue SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 30, 2026
Bucket of QUAT sanitizer for cooking utensils was visibly dirty and had a concentration of 50ppm. Corrected during inspection
8 boxes of raw chicken wings were left on the counter., , Ensure foods are properly stored once received. Frozen foods are to be properly thawed in the cooler
Bag of black sesame and dried star anise were not properly sealed/ covered
No QUAT test strips available, , Obtain QUAT test strips
Rust and mildew observed inside the ice machine. , , Ensure ice machine is cleaned on a regular basis
Cleaning required in hard to reach areas such as:, - In between counters, - Wall behind pizza oven
Newcastle Pub is in the KILLARNEY/GLENGARRY neighbourhood. KILLARNEY/GLENGARRY, Calgary has 62 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 37 (60%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Alexander Ferguson School
SHAGANAPPI
This restaurant has been inspected 5 times since January 31, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
6 violations
Bucket of QUAT sanitizer for cooking utensils was visibly dirty and had a concentration of 50ppm. Corrected during inspection
8 boxes of raw chicken wings were left on the counter., , Ensure foods are properly stored once received. Frozen foods are to be properly thawed in the cooler
Bag of black sesame and dried star anise were not properly sealed/ covered
No QUAT test strips available, , Obtain QUAT test strips
Rust and mildew observed inside the ice machine. , , Ensure ice machine is cleaned on a regular basis
Cleaning required in hard to reach areas such as:, - In between counters, - Wall behind pizza oven
2 violations
The glass washer in the bar section was noted to be connected to a chlorine sanitizer (sodium hypochlorite). The dishwasher was measured at 50 ppm chlorine. The issue was discussed with the manager. It was advised to fix the problem and use the back kitchen dishwasher for washing glasses until the glass washer is properly repaired.
Minor leaks observed at the handwashing station in the kitchen and in the bar area., Please fix the issue.
No violations
3 violations
Not all spray bottles were labelled., Ensure all spray bottles are labelled to identify their contents.
Paper towel dispenser empty at one kitchen sink., Ensure paper towel dispensers are maintained.
Baseboard hanging off wall in lower-level prep area., Manager stated this is scheduled for repair.
8 violations
No temperature, dishwasher and sanitizer records available for review. , , Ensure to monitor and maintain records daily.
1. Prep cooler inserts were measured between 7°C to 10°C., , The internal cooler was measured at 4°C., , Ensure food inserts are covered with lids when not in use and maintain daily temperature logs., , 2. French onion was left to cool on the basement counter at 63°C., , Ice bath was promptly prepared to cool rapidly., , 3. The walk-in cooler at the basement was measured at 6.3°C., , Adjust or fix the walk-in cooler.
Dishwasher was measured at 0 ppm. Sanitizer container was empty., , Additional sanitizer containers were available and the dishwasher recorded 100 ppm after completing several cycles., , Ensure dishwasher is tested and recorded on a daily basis.
1. Porcelain bowls were left inside of bulk flour/food bins and were being used as scoops. , , Ensure scoops being used have handles are stored outside of bulk bins or with their handles outside of product. , , 2.Blue Rubbermaid contains were being used to store bulk foods., , Ensure food grade containers are used., , 3. Stainless containers used for wings are being changed every four hours., , Ensure the stainless containers are changed every two hours.
Food handling permit was not displayed., , Valid permit was printed and displayed.
No recognized food safety certificate in Alberta available., , Link to recognized food safety certificate in Alberta: https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdf#search=approved%20food%20safety
Recurring violations:, 1. The floor in one of the basement walk-in coolers had rusted., , Ensure the floor is smooth, non-absorbent to moisture and easily cleanable at all times., , 2. Deep grooves were noted on the cutting boards., Resurface or replace the cutting boards., , Previous violation:, The floor in one of the basement walk-in coolers had rusted., , Repair the floor so that it is smooth, non-absorbent to moisture, easy to clean and in good condition.,
Previous violation:, No temperature, dishwasher and sanitizer records for review. , , Ensure to monitor and maintain records daily.