5304 17 Avenue SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juin 2026
Non conformePotato puncher was heavily soiled with food debris. Unclean equipment can harbour bacteria and contaminate food during preparation., , - Clean and sanitize the potato puncher. Ensure staff follow & maintain proper cleaning & sanitation schedule.
1) Cooler holding mayonnaise in the prep area measured at 18°C. , 2) Refrigerator containing red sauce in the kitchen area measured at 10°C., Mayonnaise & red sauce are high-risk food items that must be kept at ≤4°C. Holding at elevated temperatures rapid bacterial growth, increasing the risk of foodborne illness., , - Do not use both units until repaired and capable of maintaining safe temperatures. Monitor & record temperatures regularly.
Potato bag stored on the floor in storage room. Storing food on the floor exposes it to contamination from dirt, pests, spills, and cleaning activities, making it unsafe for consumption., , - Use shelving & store the potato bag at least 15 cm (6 inches) off the floor.
Neighbours Convenience Store - Food se trouve dans le quartier PENBROOKE MEADOWS. PENBROOKE MEADOWS, Calgary compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 33 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 13 mars 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
3 infractions
Potato puncher was heavily soiled with food debris. Unclean equipment can harbour bacteria and contaminate food during preparation., , - Clean and sanitize the potato puncher. Ensure staff follow & maintain proper cleaning & sanitation schedule.
1) Cooler holding mayonnaise in the prep area measured at 18°C. , 2) Refrigerator containing red sauce in the kitchen area measured at 10°C., Mayonnaise & red sauce are high-risk food items that must be kept at ≤4°C. Holding at elevated temperatures rapid bacterial growth, increasing the risk of foodborne illness., , - Do not use both units until repaired and capable of maintaining safe temperatures. Monitor & record temperatures regularly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Krazy Jerk
FOREST LAWN
Potato bag stored on the floor in storage room. Storing food on the floor exposes it to contamination from dirt, pests, spills, and cleaning activities, making it unsafe for consumption., , - Use shelving & store the potato bag at least 15 cm (6 inches) off the floor.
Aucune infraction