5320 17 Avenue SE · PENBROOKE MEADOWS
September 29, 2025
PassPrepackage food items in the refrigerator unit observed to have improper labeling or no labeling at all. , , All prepackage foods, ready for immediate purchase must be labeled with the product description, date it was pre-packaged and name of the business where it was sold.
Sanitizer spray bottles observed to have no effective concentration of bleach., , Ensure bleach sanitizer bottles are mixed to a concentration of 100ppm of bleach.
Observed raw meat in the walk-in-cooler on the shelves. Ensure raw meat is on trays, or bins when storing in the walk-in-cooler as the metal shelves are not easily cleanable., , 2. Ensure all food items are wrapped and covered in the walk-in-freezer. 2 sheep or goat carcasses observed unwrapped in the walk-in freezer stored on top of bagged meat.
Washroom handwashing sink observed to have no paper towel., , 2. Handwashing sink in butcher area observed to have no paper towel in the dispenser. , , Ensure all handwashing stations are stocked with soap in a dispenser and paper towel in a dispenser.
Please post the Food Handling Permit from AHS
Floor top coating in butcher area requires repainting, many areas where surface coating is missing.
Painted wall surface is not in good condition. The wall panel against the cutting table has peeling paint from the surface., , Paint applied to the FRP panel is unsuitable for the cutting area due to high contact from equipment and tools. , , *Facility should remove the orange coating applied on the panel. FRP panel is constructed for durability for contact and cleaning.
3. Walkin freezer- door frame is taped along frame opening. , , **tape along door frame is temporary fix, ensure a proper door jamb is installed., , 4. Reviewed tear down procedures for grinders onsite. Staff indicated machine is dismantled and cleaned at end of day. , , **Ensure equipment used is dismantled and cleaned & sanitized properly every 4 hours of continuous use.
Atlas Halal Meats is in the PENBROOKE MEADOWS neighbourhood. PENBROOKE MEADOWS, Calgary has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 27, 2026, there are 14 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since October 15, 2024, with 4 passes and 0 closures on record.
Prepackage food items in the refrigerator unit observed to have improper labeling or no labeling at all. , , All prepackage foods, ready for immediate purchase must be labeled with the product description, date it was pre-packaged and name of the business where it was sold.
Sanitizer spray bottles observed to have no effective concentration of bleach., , Ensure bleach sanitizer bottles are mixed to a concentration of 100ppm of bleach.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
FOREST LAWN INDUSTRIAL
Observed raw meat in the walk-in-cooler on the shelves. Ensure raw meat is on trays, or bins when storing in the walk-in-cooler as the metal shelves are not easily cleanable., , 2. Ensure all food items are wrapped and covered in the walk-in-freezer. 2 sheep or goat carcasses observed unwrapped in the walk-in freezer stored on top of bagged meat.
Washroom handwashing sink observed to have no paper towel., , 2. Handwashing sink in butcher area observed to have no paper towel in the dispenser. , , Ensure all handwashing stations are stocked with soap in a dispenser and paper towel in a dispenser.
Please post the Food Handling Permit from AHS
Floor top coating in butcher area requires repainting, many areas where surface coating is missing.
Painted wall surface is not in good condition. The wall panel against the cutting table has peeling paint from the surface., , Paint applied to the FRP panel is unsuitable for the cutting area due to high contact from equipment and tools. , , *Facility should remove the orange coating applied on the panel. FRP panel is constructed for durability for contact and cleaning.
3. Walkin freezer- door frame is taped along frame opening. , , **tape along door frame is temporary fix, ensure a proper door jamb is installed., , 4. Reviewed tear down procedures for grinders onsite. Staff indicated machine is dismantled and cleaned at end of day. , , **Ensure equipment used is dismantled and cleaned & sanitized properly every 4 hours of continuous use.
Receipts for slaughtering from Pure Country Meats is addressed (ship/sold) to an unpermitted food establishment (Moumi Halal Meat) and is then delivered to commercial food establishments (ie. Atlas Halal Meats). Moumi Halal Meat does not hold a valid Food Permit. , , Meats sold from an unpermitted food business is deemed an unapproved food source and cannot be sold to commercial food establishments.
Prepared bottle of glass cleaner was unlabelled, , **Ensure all chemical agents used in the premise are properly labeled with name of chemical or use to prevent misuse.
Training certificate onsite is for owner's son who is not present throughout the day. , , Additional training required onsite. Discussed onsite and the person who is onsite daily (Uounas) should have basic food safety training.
Floor top coating in butcher area requires repainting, many areas where surface coating is missing.
3. Walkin freezer- door frame is taped along frame opening. , , **tape along door frame is temporary fix, ensure a proper door jamb is installed., , 4. Reviewed tear down procedures for grinders onsite. Staff indicated machine is dismantled and cleaned at end of day. , , **Ensure equipment used is dismantled and cleaned & sanitized properly every 4 hours of continuous use.
6 filled black garbage bags (waste) was stored in the freezer. , , Do not store bagged garbage in the freezer, ensure regular daily removal from the premise and storage in an exterior waste bin for collection.
Receipts for slaughtering from Pure Country Meats is addressed (ship/sold) to an unpermitted food establishment (Moumi Halal Meat) and is then delivered to commercial food establishments (ie. Atlas Halal Meats). Moumi Halal Meat does not hold a valid Food Permit. , , Meats sold from an unpermitted food business is deemed an unapproved food source and cannot be sold to commercial food establishments.
Inside the meat cooler- , -containers of prepared parsely/olive mix was stored on shelving below racks of raw meat. , -box of parsley stored adacent to box of raw shelled eggs , , **Store raw meat & eggs away from ready-to-eat sauces or foods. Do not store on same shelf.
Prepared bottle of glass cleaner was unlabelled, , **Ensure all chemical agents used in the premise are properly labeled with name of chemical or use to prevent misuse.
An uncovered bowl of olives was stored on the top glass of the front retail cooler case. , , Ensure all open foods are protected from contamination.
Training certificate onsite is for owner's son who is not present throughout the day. , , Additional training required onsite. Discussed onsite and the person who is onsite daily (Uounas) should have basic food safety training.
Floor top coating in butcher area requires repainting, many areas where surface coating is missing.
3. Walkin freezer- door frame is taped along frame opening. , , **tape along door frame is temporary fix, ensure a proper door jamb is installed., , 4. Reviewed tear down procedures for grinders onsite. Staff indicated machine is dismantled and cleaned at end of day. , , **Ensure equipment used is dismantled and cleaned & sanitized properly every 4 hours of continuous use.
6 filled black garbage bags (waste) was stored in the freezer. , , Do not store bagged garbage in the freezer, ensure regular daily removal from the premise and storage in an exterior waste bin for collection.
1. Front retail area, -Containers of sauce (datte youdesse) in the cooler case were unlabeled on the containers. Packaged foods at retail require on packaging: product name/store name/date of packaging. , , -Frozen case- bags containing tongue were unlabeled. Corrected onsite., , 2. Review of meat invoices- invoice for meats delivered from Pure Country Meats are invoiced to Moumi Halal Meat. Phone number is linked to Atlas Halal Meats., , **Sale and ship of meats from Pure Country should be to Atlas Halal Meats. All corresponding invoicing to facilities he supplies to also should have correct supplier information (Atlas Halal Meats)
Inside the meat cooler- , -containers of prepared parsely/olive mix was stored on shelving below racks of raw meat. , -box of parsley stored adacent to box of raw shelled eggs , , **Store raw meat & eggs away from ready-to-eat sauces or foods. Do not store on same shelf.
Prepared bottle of glass cleaner and sanitizer were found in the butcher area next to the sinks. Both were unlabelled. , , **Ensure all chemical agents used in the premise are properly labeled with name of chemical or use to prevent misuse.
Paper towel was stored on the sink ledge, the supply onsite does not fit into the paper towel dispenser. , , ** Ensure all paper towels used onsite for handwashing is stored properly to keep the roll sanitary. Obtain and store paper towels for the dispenser.
Training certificate onsite is for owner's son who is not present throughout the day. , , Additional training required onsite. Discussed onsite and the person who is onsite daily (Uounas) should have basic food safety training.
Floor top coating in butcher area requires repainting, many areas where surface coating is missing.
1. Equipment (tools) were stored next to the sinks in the gaps between the wire racks. Wire racks have fat/grease buildup. , , **Do not store equipment/tools in the gaps of the wire rack where debris can accumulate. , **Store tools in a clean tray that can be cleaned and sanitized regularly., , 2. Ice accumulation in the front customer retail freezer unit. Ice collecting on shelving and on products stored inside. , , **Remove ice, identify source of leak and repair. , , 3. Walkin freezer- door frame is taped along frame opening. , , **tape along door frame is temporary fix, ensure a proper door jamb is installed., , 4. Walkin freezer door handle had buildup of dried blood. , , **Ensure staff wash hands before touching handles of doors. Regularly clean and sanitize door handles of the walkin units daily., , 4. Reviewed tear down procedures for grinders onsite. Staff indicated machine is dismantled and cleaned at end of day. , , **Ensure equipment used is dismantled and cleaned & sanitized properly every 4 hours of continuous use.
6 filled black garbage bags (waste) was stored in the freezer. , , Do not store bagged garbage in the freezer, ensure regular daily removal from the premise and storage in an exterior waste bin for collection.