5304 17 Avenue SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 22, 2026
Not in CompliancePotato puncher was heavily soiled with food debris. Unclean equipment can harbour bacteria and contaminate food during preparation., , - Clean and sanitize the potato puncher. Ensure staff follow & maintain proper cleaning & sanitation schedule.
1) Cooler holding mayonnaise in the prep area measured at 18°C. , 2) Refrigerator containing red sauce in the kitchen area measured at 10°C., Mayonnaise & red sauce are high-risk food items that must be kept at ≤4°C. Holding at elevated temperatures rapid bacterial growth, increasing the risk of foodborne illness., , - Do not use both units until repaired and capable of maintaining safe temperatures. Monitor & record temperatures regularly.
Potato bag stored on the floor in storage room. Storing food on the floor exposes it to contamination from dirt, pests, spills, and cleaning activities, making it unsafe for consumption., , - Use shelving & store the potato bag at least 15 cm (6 inches) off the floor.
Neighbours Convenience Store - Food is in the PENBROOKE MEADOWS neighbourhood. PENBROOKE MEADOWS, Calgary has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 33 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since March 13, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
Potato puncher was heavily soiled with food debris. Unclean equipment can harbour bacteria and contaminate food during preparation., , - Clean and sanitize the potato puncher. Ensure staff follow & maintain proper cleaning & sanitation schedule.
1) Cooler holding mayonnaise in the prep area measured at 18°C. , 2) Refrigerator containing red sauce in the kitchen area measured at 10°C., Mayonnaise & red sauce are high-risk food items that must be kept at ≤4°C. Holding at elevated temperatures rapid bacterial growth, increasing the risk of foodborne illness., , - Do not use both units until repaired and capable of maintaining safe temperatures. Monitor & record temperatures regularly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Krazy Jerk
FOREST LAWN
Potato bag stored on the floor in storage room. Storing food on the floor exposes it to contamination from dirt, pests, spills, and cleaning activities, making it unsafe for consumption., , - Use shelving & store the potato bag at least 15 cm (6 inches) off the floor.
No violations