1715 52 Street SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 9, 2026
Not in Compliance**OUTSTANDING**, 1. Hand sink in the back kitchen area is missing a splash guard. , **January 5, 2026: the Operator stated a splash guard was installed, however, it fell off. , , COMPLETE THE FOLLOWING:, 1. Please install splash guard to prevent cross contamination of the food area.
**OUTSTANDING**, 1. Buildup of dust and grease on the hood vent filters above the deep fryer and grill. , , COMPLETE THE FOLLOWING:, 1. Clean filters thoroughly and more often.
Krazy Jerk is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 114 (82%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since February 25, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
**OUTSTANDING**, 1. Hand sink in the back kitchen area is missing a splash guard. , **January 5, 2026: the Operator stated a splash guard was installed, however, it fell off. , , COMPLETE THE FOLLOWING:, 1. Please install splash guard to prevent cross contamination of the food area.
**OUTSTANDING**, 1. Buildup of dust and grease on the hood vent filters above the deep fryer and grill. , , COMPLETE THE FOLLOWING:, 1. Clean filters thoroughly and more often.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Scotch Fire Hot Sauce
FOREST LAWN
6 violations
**CORRECTED**, 1. Frozen beef was being thawed at room temperature on top of the dishwasher. Beef was moved to the cooler during the inspection.
1. The automatic soap dispenser was out of batteries and not dispensing soap. , , COMPLETE THE FOLLOWING:, 1. Please replace the batteries in the soap dispenser.
**OUTSTANDING**, 1. Hand sink in the back kitchen area is missing a splash guard. , **January 5, 2026: the Operator stated a splash guard was installed, however, it fell off. , , COMPLETE THE FOLLOWING:, 1. Please install splash guard to prevent cross contamination of the food area.
1. The serving spoons for the hot food line were stored in ambient temperature water. The Operator stated the spoons were stored in ice, however, the ice melted. , , COMPLETE THE FOLLOWING:, 1. Replace the ice when the water exceeds 4*C or when the ice melts.
1. The floor tiles in front of the dishwashing sink were damaged, and concrete exposed. , , COMPLETE THE FOLLOWING:, 1. Please repair the area noted above so it is easy to clean.
**OUTSTANDING**, 1. Buildup of dust and grease on the hood vent filters above the deep fryer and grill. , , 2. Dust build up on ceiling tiles above the cooking area., , COMPLETE THE FOLLOWING:, 1. Clean areas noted above thoroughly and more often.
10 violations
**Corrected**, Wet cleaning cloth was observed under the cutting board in the front kitchen area. Operator stated that they use it to clean cutting board after use. , - Operator removed the cleaning cloth to prevent bacterial growth. , , **Please submerge the cleaning cloth in 100 ppm chlorine or 200 ppm QUATS sanitizer solution if reusing.
**Corrected**, Unpowered warmer unit was being used to store cooked rice. , - Cooked rice was moved to a hot holding and operator removed the warmer during inspection. , , **Use only powered hot holding units which can maintain the temperature at 60*C or above to prevent bacterial growth.
Hand sink in the back kitchen area is missing a splash guard. , , **Please install splash guard to prevent cross contamination.
**Corrected**, 1. Scoop without handle was stored in bulk rice container. , 2. Scoop handle was in direct contact with sugar in back kitchen area. , - Operator removed the scoops during inspection., , **Use scoop with handle and store in a separate clean food grade container.
**Corrected**, Scoops used to handle high risk food were stored at room temperature. Operator mentioned that scoops are replaced every 2 hours. , - Operator placed the scoops in ice water during inspection. , , **Ensure timer is installed to effectively track the time and prevent any bacterial growth if storing scoops at room temperature.
Back screen door has a visible gap on the side and at the bottom. , , **Please ensure the gap is sealed to prevent any potential pest infestation.
Repairs required in the following areas:, - tiles under the deep fryer were broken. , - wall above the utensil storage in back kitchen area has exposed raw wood. , - Left corner joint between floor and wall in the walk-in-cooler was visibly damaged. , , **Ensure all the surfaces in the facility are durable, non-abosrbent and easily cleanable.
**Corrected**, 1. Can opener in the back kitchen has a significant food debris accumulation. , - Operator placed the can opener for dishwashing to prevent cross contamination of food. , , 2. Broken red plastic strainer was observed in the back kitchen area. , - Operator removed the strainer to prevent food contamination. , , **Ensure all utensils used in the facility are in good condition as broken piece can fall off into a food.
Cleaning required in the following areas:, - ventilation canopy filters and piping beside it has a significant grease build up., - Hard-to-reach areas throughout the cook line, such as underneath the deep fryer , - Lighting fixture in the walk-in-cooler has significant dust accumulation. , - Shelves in the walk-in-cooler were visibly dirty., - Ceiling vents and light fixtures in the back kitchen had a dust build up., - Utensil storage area under the prep table in the cookline.
Cloth chair was observed in the back kitchen area. , , **Please ensure chair is removed as it not easily cleanable.