1715 52 Street SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 4, 2026
In ComplianceSanitizer concentration was too strong., , -Bleach solution was diluted to between 100 and 200 ppm during the inspection.
Krazy Jerk - Events is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 114 (82%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 2 times since August 16, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
Sanitizer concentration was too strong., , -Bleach solution was diluted to between 100 and 200 ppm during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Krazy Jerk
FOREST LAWN
4 violations
Food in transport cambros measured between 40-50C. Hot holding unit was not ready., -Maintain hot foods at 60C or above, -Operator instructed to reheat foods to 74C, -Operator should prepare hot holding unit prior to arrival of hot foods,
This seems like reoccurring, Aug. 16 ,2025 Carifest Calgary, , Food in transport cambros. Food was still 60C and above Hot holding unit was not ready., -Maintain hot foods at 60C or above, -Operator instructed to reheat foods to 74C, -Operator should prepare hot holding unit prior to arrival of hot foods
There was no hand soap at the hand washing sink. Corrected during the inspection.
*Hot holding unit was not operating at the beginning of the inspection - there electrical issues with the cord. Corrected by the technician onsite., * It was not set up at required time.