341 10 Avenue SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 juin 2026
***Not assessed during this visit - June 26, 2026***, , Several hand wash sinks including in the speak easy bar, oyster bar, dinning room bar, upstairs bar etc. were missing hand soap dispensers and or paper towel holders. Ensure that all hand wash stations are equipped with soap and single-use paper towels. Ensure that the soap and paper towels are in dispensers.
Iodine test strips for the glass washer were not available at the time of the inspection. , , Iodine test strips are required to maintain onsite to test the concentration of iodine in the glasswashers. , , Obtain iodine test strips and ensure the glass washers are tested on a regular basis.
***Not assessed during this visit - June 26, 2026***, , 1. There was a gap under the door at the staff entrance. Ensure that all exit doors are properly sealed to prevent pest entry., , 2. Mouse droppings were noted on the floor below the shelves in the downstairs dry storage area. Please clean as discussed.
***Not assessed during this visit - June 26, 2026***, , The faucets at both 2 compartment sinks in the prep kitchen were leaking. Please repair. Ensure that all plumbing is maintained in good repair.
***Not assessed during this visit - June 26, 2026***, , 1. The 2 door cooler in the dinning room bar was maintaining 10C. All cut fruit was moved into another cooler that was maintaining 10C. Please repair the cooler., , 2. The ice scoop in the dinning room bar was stored with handle in the bulk ice used for drinks. Store ice scoop in a clean container. Ensure that all food, including ice, is protected from contamination.
***Not assessed during this visit - June 26, 2026***, , Detailed cleaning is needed on the floors under the equipment in the bars as spilled food and broken glass were noted.
National Beerhall se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 789 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 552 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 10 fois depuis le 5 juillet 2023, avec 2 conformes, 8 non conformes et 1 fermeture au dossier.
6 infractions
***Not assessed during this visit - June 26, 2026***, , Several hand wash sinks including in the speak easy bar, oyster bar, dinning room bar, upstairs bar etc. were missing hand soap dispensers and or paper towel holders. Ensure that all hand wash stations are equipped with soap and single-use paper towels. Ensure that the soap and paper towels are in dispensers.
Iodine test strips for the glass washer were not available at the time of the inspection. , , Iodine test strips are required to maintain onsite to test the concentration of iodine in the glasswashers. , , Obtain iodine test strips and ensure the glass washers are tested on a regular basis.
***Not assessed during this visit - June 26, 2026***, , 1. There was a gap under the door at the staff entrance. Ensure that all exit doors are properly sealed to prevent pest entry., , 2. Mouse droppings were noted on the floor below the shelves in the downstairs dry storage area. Please clean as discussed.
***Not assessed during this visit - June 26, 2026***, , The faucets at both 2 compartment sinks in the prep kitchen were leaking. Please repair. Ensure that all plumbing is maintained in good repair.
***Not assessed during this visit - June 26, 2026***, , 1. The 2 door cooler in the dinning room bar was maintaining 10C. All cut fruit was moved into another cooler that was maintaining 10C. Please repair the cooler., , 2. The ice scoop in the dinning room bar was stored with handle in the bulk ice used for drinks. Store ice scoop in a clean container. Ensure that all food, including ice, is protected from contamination.
***Not assessed during this visit - June 26, 2026***, , Detailed cleaning is needed on the floors under the equipment in the bars as spilled food and broken glass were noted.
5 infractions
Several hand wash sinks including in the speak easy bar, oyster bar, dinning room bar, upstairs bar etc. were missing hand soap dispensers and or paper towel holders. Ensure that all hand wash stations are equipped with soap and single-use paper towels. Ensure that the soap and paper towels are in dispensers.
1. There was a gap under the door at the staff entrance. Ensure that all exit doors are properly sealed to prevent pest entry., , 2. Mouse droppings were noted on the floor below the shelves in the downstairs dry storage area. Please clean as discussed.
The faucets at both 2 compartment sinks in the prep kitchen were leaking. Please repair. Ensure that all plumbing is maintained in good repair.
1 infraction
The D10 Quat sanitizer from the wall mounted dispenser in the utility room was not dispensing as required. Quat sanitizer concentration was measured at 0 ppm. , , Please fix - ensure dispenser is dispensing Quat sanitizer solution at 200 ppm.
Aucune infraction
Aucune infraction
4 infractions
Internal temperature of high-risk foods such as chicken wings and cooled beef slices were measured at approximately 12C. , , Do not store any perishable foods in the cooler until it can consistently maintain a temperature of 4C or less.
(Not tested at the time of the July 3rd, or July 12, 2024 inspections). , , The east glasswasher at the basement bar had an undetectable level of iodine at the plate level during the sanitize cycle., , Instructed that the west glasswasher be used until the east glasswasher is repaired and properly sanitizing (12.5 to 25 ppm iodine at the plate level).
Paper towel dispenser at the handwashing sink on the main line was empty at the time of inspection. , , - Ensure handwashing sinks are supplied with paper towels and liquid soap at all times.
4 infractions
Sanitizer bottles were unlabeled. , , Please ensure all chemical bottles are labeled correctly such that the contents can be properly identified and safely used.
(Not tested at the time of the July 3rd, 2024 inspection). , , The east glasswasher at the basement bar had an undetectable level of iodine at the plate level during the sanitize cycle., , Instructed that the west glasswasher be used until the east glasswasher is repaired and properly sanitizing (12.5 to 25 ppm iodine at the plate level).
Equipment was stored in front of the hand washing sink in the dish washing pit. , , Please ensure no items are stored in front of or in the basin of the hand washing sinks to allow for unobstructed access.
1 infraction
, The east glasswasher at the basement bar had an undetectable level of iodine at the plate level during the sanitize cycle., , Instructed that the west glasswasher be used until the east glasswasher is repaired and properly sanitizing (12.5 to 25 ppm iodine at the plate level).
3 infractions
March 13, 2024:, Lid was removed from the pizza prep cooler. Food in the inserts measured 13C to 15C. Staff instructed to keep the lid on the cooler when not in use. Monitor the cooler to ensure that temperature decreases to 4C in the top of the cooler. , , June 13, 2023: Pizza prep cooler inserts were 8-10 C., Cooler adjusted during inspection.
There was no paper towel at either hand wash station in the kitchen. Ensure that hand wash stations are always equipped with soap and single-use paper towels. Corrected during inspection.
, Ice scoops was stored with handle in the bulk ice (downstairs bar). Clean and sanitize the ice scoop and then store it in such away to protect the ice from contamination (i.e. store in a clean insert).
2 infractions
Pizza prep cooler inserts were 8-10 C., Cooler drawers under the grill measured 8-11 C., Booth coolers adjusted during inspection.
Several fruit/drain flies noted in the bowling bar downstairs. Ensure the area is treated and thoroughly cleaned and sanitized.
1. The 2 door cooler in the dinning room bar was maintaining 10C. All cut fruit was moved into another cooler that was maintaining 10C. Please repair the cooler., , 2. The ice scoop in the dinning room bar was stored with handle in the bulk ice used for drinks. Store ice scoop in a clean container. Ensure that all food, including ice, is protected from contamination.
Detailed cleaning is needed on the floors under the equipment in the bars as spilled food and broken glass were noted.
1)Iodine test strips for the glass dishwasher expired in 2021. , , Please obtain new Iodine test strips to accurately test and verify the dishwasher sanitizing concentration.
1)Iodine test strips for the glass dishwasher expired in 2021. , , Please obtain new Iodine test strips to accurately test and verify the dishwasher sanitizing concentration. , , 2) Chlorine test strips for the kitchen dishwasher were not available. , , Please obtain chlorine test strips are store them near the dishwasher to ensure it is being tested daily.