National Beerhall

There was no paper towel in dispenser at the handwashing station in staff washroom and beside dishwasher at the kitchen. Paper towels were placed outside the dispensers., , Requirement:, -Ensure there is paper towel in dispenser for hand drying at handwashing station

There was gap at the side and underneath the back door beside the office., , Requirement:, -Seal the gap beside and beneath the door to prevent pest entrance.

There was food debris build up on the can opener at the back kitchen., , Requirement:, -Clean the equipment., -Ensure all utensils and equipment are maintained in clean and sanitary condition.

Scoops with handles and a bowl were stored directly in contact with dry bulk foods. , , Requirement:, -Ensure scoops are stored outside of bulk food., -Use scoops with handle sticking out of the food for easy handling without contamination

There was dirt/dust build up on the vent at the kitchen and ingredient walk-in cooler., , Requirement:, -Clean the vents of the two walk-in coolers., -Ensure the facility is maintained in clean and sanitary condition.

The chlorine test strips present appeared to be contaminated., , Requirement:, -Replace test strips, -Protect test strips from contamination so it can be valid for testing sanitizer concentration.