105 - 160 Stewart Green SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 14, 2025
In ComplianceOne sanitizer bucket was visibly dirty, and had a concentration of 50ppm
Mucho Burrito is in the SIGNAL HILL neighbourhood. SIGNAL HILL, Calgary has 98 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 85 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since August 28, 2024, with 2 in compliance, 0 not in compliance, and 0 closures on record.
1 violation
One sanitizer bucket was visibly dirty, and had a concentration of 50ppm
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
National Beerhall
SIGNAL HILL
3 violations
1. Vacuum packed beef and pork were stored in blue containers to thaw with an internal temperature of 4°C and 6°C respectively., -Foods were kept in the walk-in cooler., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water, by microwaving, or in a manner that will prevent the growth of pathogenic bacteria., , 2. Pork held in the hot holding unit measured 50°C., -The pork was heated to 84°C., , Hot food must be measured at 60°C or above at all times.
Paper towel dispenser at the handwashing sink in the front house was empty., , Additional paper towel was available and the paper towel dispenser was promptly restocked.
Rice scoop was stored in a container at the front house., -Rice scoop was switched with a new one., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.