180 Stewart Green SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 23, 2026
There was no paper towel in dispenser at the handwashing station in staff washroom and beside dishwasher at the kitchen. Paper towels were placed outside the dispensers., , Requirement:, -Ensure there is paper towel in dispenser for hand drying at handwashing station
The chlorine test strips present appeared to be contaminated., , Requirement:, -Replace test strips, -Protect test strips from contamination so it can be valid for testing sanitizer concentration.
There was gap at the side and underneath the back door beside the office., , Requirement:, -Seal the gap beside and beneath the door to prevent pest entrance.
There was food debris build up on the can opener at the back kitchen., , Requirement:, -Clean the equipment., -Ensure all utensils and equipment are maintained in clean and sanitary condition.
Scoops with handles and a bowl were stored directly in contact with dry bulk foods. , , Requirement:, -Ensure scoops are stored outside of bulk food., -Use scoops with handle sticking out of the food for easy handling without contamination
There was dirt/dust build up on the vent at the kitchen and ingredient walk-in cooler., , Requirement:, -Clean the vents of the two walk-in coolers., -Ensure the facility is maintained in clean and sanitary condition.
National Beerhall is in the SIGNAL HILL neighbourhood. SIGNAL HILL, Calgary has 98 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 85 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mucho Burrito
SIGNAL HILL
This restaurant has been inspected 6 times since November 10, 2023, with 0 in compliance, 6 not in compliance, and 0 closures on record.
6 violations
There was no paper towel in dispenser at the handwashing station in staff washroom and beside dishwasher at the kitchen. Paper towels were placed outside the dispensers., , Requirement:, -Ensure there is paper towel in dispenser for hand drying at handwashing station
The chlorine test strips present appeared to be contaminated., , Requirement:, -Replace test strips, -Protect test strips from contamination so it can be valid for testing sanitizer concentration.
There was gap at the side and underneath the back door beside the office., , Requirement:, -Seal the gap beside and beneath the door to prevent pest entrance.
There was food debris build up on the can opener at the back kitchen., , Requirement:, -Clean the equipment., -Ensure all utensils and equipment are maintained in clean and sanitary condition.
Scoops with handles and a bowl were stored directly in contact with dry bulk foods. , , Requirement:, -Ensure scoops are stored outside of bulk food., -Use scoops with handle sticking out of the food for easy handling without contamination
There was dirt/dust build up on the vent at the kitchen and ingredient walk-in cooler., , Requirement:, -Clean the vents of the two walk-in coolers., -Ensure the facility is maintained in clean and sanitary condition.
2 violations
Calcium build-up inside ice machine. Ensure ice machine is thoroughly cleaned on a regular basis
Debris noted in hard to reach areas in the bar area
2 violations
Debris noted in hard to reach areas in the bar area
Calcium build-up inside ice machine. Ensure ice machine is thoroughly cleaned on a regular basis
4 violations
Sanitizer jug for the glass washer at the end of the bar was empty. Corrected during inspection
Ice scoop stored inside ice bin
Calcium build-up inside ice machine. Ensure ice machine is thoroughly cleaned on a regular basis
Debris noted in hard to reach areas in the bar area
5 violations
The ice well in the bar area was not covered., , Ensure food products are covered to prevent contamination.
A missing tile was noted on the walk-in cooler floor., -Replace the missing tile. , , Floors must be smooth, non-absorbent to moisture and easily cleanable.
Deep grooves and scratched surfaces were noted on the cutting boards surfaces., Replace or resurface cutting boards as needed.
7 violations
Recurring violations:, 1. Beef burger patties compartment at the grill stove cooler was measured at 7°C., Beef patties was kept in the cooler to maintain a temperature of 4°C or less., , 2. Pancetta and sausages in top cooler inserts measured between 10°C to 18°C. This line cooler in the cook line did not have a top cover and foods were uncovered., Food above the fill line and unsatisfactory temperature were discarded., , Ensure the cooler is covered with a lid and foods are not stored past the fill line of insert containers. , , Previous violations:, 1) Beef burger patties, chicken, cooked mushrooms, cheese and bacon measured between 9.3C to 13C in the refrigeration drawers. , , Repair the cooler so that perishable foods are maintained at 4C or less under refrigeration., , 2) Pancetta and sausages in top refrigerated inserts measured 8.4C and 16C. This line cooler in the cook line did not have a top cover and foods were uncovered., , Install a top cover on the line cooler. Lids were placed on insert containers during the inspection., , 3) Bags of cooked rice in a top refrigerated insert measured 13C. Rice was stored above the load limit., , Do not store food past the fill line of insert containers. , , Foods discarded.
1. Cholrine and quat chemical test strips were unavailable., , 2. The dishwasher and glasswasher use chlorine sanitizing agent and are not being tested regularly.
The handwashing sink across from the walk-in cooler was dirty., , The handwashing sink was promptly washed., , Ensure the handwashing sinks in the facility are maintained in a sanitary condition at all times.
1. Walk-in cooler, beer cooler and keg room, fan covers had dust and grime buildup., 2. Underneath the dishwasher area and hard-to-reach areas were dirty, unorganized and had debris buildup., 3. Dust buildup was noted on the ventilation canopy rods., 4. Dust buildup was noted on the air vent screen above the cook line., , Ensure the indicated areas are cleaned, sanitized and maintained in a sanitary condition at all times.
Recurring violations:, 1. The was a gap at the bottom of the beer cooler back door., Ensure the weatherstripping is replaced and in good repair., , , Previous violation:, There was a gap on the bottom perimeter of the door in the large beer walk-in cooler., , Seal the gap.,
Recurring violation:, Paint was peeling off from the walk-in cooler ceiling., , Ensure ceiling are in good finishes, smooth, non-absorbent to moisture and easily cleanable., , Previous violation:, Paint was peeling off from the ceilings of the walk-in coolers., , Re-finish the ceilings.,
Missing tiles were noted on the walk-in cooler floor., Replace tile. , Floors must be smooth, non-absorbent to moisture and easily cleanable.
Deep grooves and scratched surfaces were noted on the cutting boards surfaces., Replace or resurface cutting boards as needed.
1. Walk-in cooler, beer cooler and keg room, fan covers had dust and grime buildup., 2. Under the dishwasher area and hard-to-reach areas were dirty and unorganized., , Ensure the indicated areas are maintained in a sanitary condition at all times.