200 Stewart Green SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 30, 2025
A dented can of Romano beans (Compliments) were found on the shelving area of the retail section. Can was removed from the shelve during the inspection. , , -Ensure all cans are inspected, and dented cans are removed from the shelve
There was debris build up on wall and floor at the hard-to reach area beside the vent canopy at Deli. Operator cleaned and sanitized the area., , -Ensure the facility is maintained in clean and sanitary manner.
The following areas had dirt/food debris/spills build up:, 1. floor of the walk-in freezer at Deli/Kitchen and Bakery., 2. floor under the tray rack and dishwasher at the Bakery., 3. crevices of the large mixer and cart in the walk-in cooler at the Bakery., 4. floor of Dairy walk-in cooler and main grocery walk-in freezer., 5. display cooler for eggs at the retail., , -Clean the indicated area
Safeway 296 is in the SIGNAL HILL neighbourhood. SIGNAL HILL, Calgary has 97 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 29, 2026, there are 82 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Earl's Restaurant
SIGNAL HILL
This restaurant has been inspected 7 times since June 15, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
A dented can of Romano beans (Compliments) were found on the shelving area of the retail section. Can was removed from the shelve during the inspection. , , -Ensure all cans are inspected, and dented cans are removed from the shelve
There was debris build up on wall and floor at the hard-to reach area beside the vent canopy at Deli. Operator cleaned and sanitized the area., , -Ensure the facility is maintained in clean and sanitary manner.
The following areas had dirt/food debris/spills build up:, 1. floor of the walk-in freezer at Deli/Kitchen and Bakery., 2. floor under the tray rack and dishwasher at the Bakery., 3. crevices of the large mixer and cart in the walk-in cooler at the Bakery., 4. floor of Dairy walk-in cooler and main grocery walk-in freezer., 5. display cooler for eggs at the retail., , -Clean the indicated area
No violations
No violations
4 violations
The wet/used cleaning cloths were stored on the counter., The cleaning cloths were stored in the laundry bag., , The was indicated that the sanitizer spray bottles are being used, and the cleaning cloths are not being reused.
Rice scoop was stored in a container., Rice scoop was washed and submerged in an ice bath., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Kitchen area:, Paper towel was wrapped with a nylon bag and placed on a counter., Store paper towel in a suitable paper towel dispenser.
1 violation
There were gaps on the wall of the walk-in freezers at the loading dock area., , Cover the gaps on the wall.
10 violations
Cleaning cloths was kept on the counter at the Starbucks area., Sanitizer container was measured at 100 ppm at the starbucks area. , Sanitizing solution was discarded, and fresh quat sanitizer was prepared.,
A food handler did not change their gloves and/or wash their hands in between tasks., Food handler promptly removed the contaminated gloves and performed handwashing prior to wearing new gloves.
1. Food was kept on the counter at 6°C., Operator left the food and was conducting another task., Ensure food are kept in the cooler prior to conducting another task., , 2. Sweet cream was kept on the counter at the Starbucks area at 4°C., Sweet cream was kept in the prep cooler.
7 violations
, Staff personal drinks and food were stored in the Voila Fridges for customer delivery items., - Please do not keep staff meals inside and store in staff room refrigeration unit., - Items were removed and staff were informed during inspection.
, Knives were stored between counter and wall in meat department., - Please provide safe and sanitary manner to store knifes which is also easily cleanable., - Knives were properly stored during inspection.
, Several racks with food products in bakery walk-in cooler were uncovered., - Please provide covers to prevent potential contamination., - Covers were provided during inspection.
There were gaps on the wall of the walk-in freezers at the loading dock area., , Cover the gaps on the wall.
, Milk and dairy products in crates were stored on the floor in the dairy cooler., - Please store all food products in a safe and sanitary manner at least 6 inches off the ground.
The indicated areas were barricaded and under renovation., The areas were not observed at the time of the inspection., , Previous violations:, 1) Gap noted along the right edge of side exit emergency door in hallway behind bakery., , 2) Ceiling panel missing above in the hallway behind bakery., , - Please address the gaps and ensure a good seal if formed to prevent any unwanted pest entry.
There is no timer to monitor that the meat slicers are being dismantled, cleaned and sanitized at four hours intervals., , Obtain a timer to ensure that the meal slicers are dismantled, cleaned and sanitized at four hours intervals.
The areas are under renovation., , Previous violations:, Leaks noted from ceiling throughout the grocery store., - Please address the leaks., - Manager has stated contractors have already been contacted and plans are in place. , - Wet floor signs, buckets, and frequent cleaning is in place to prevent slips and falls.
Baseboards walls along the produce department were falling., , Ensure the baseboards are in good repair.
The areas are under renovations., , Previous violations:, , 1) Grease and debris accumulation behind the deep fryer unit at deli department., , 2) Dust and debris accumulation above mechanical dishwasher in deli department., , - Please clean these areas and ensure regular cleaning is done.
Floor plan/layout for the renovation was not sent for approvals.
, Milk and dairy products in crates were stored on the floor in the dairy cooler., - Please store all food products in a safe and sanitary manner at least 6 inches off the ground.
, 1) Gap noted along the right edge of side exit emergency door in hallway behind bakery., , 2) Ceiling panel missing above in the hallway behind bakery., , - Please address the gaps and ensure a good seal if formed to prevent any unwanted pest entry.
, Leaks noted from ceiling throughout the grocery store., - Please address the leaks., - Manager has stated contractors have already been contacted and plans are in place. , - Wet floor signs, buckets, and frequent cleaning is in place to prevent slips and falls.
, 1) Grease and debris accumulation behind the deep fryer unit at deli department., , 2) Dust and debris accumulation above mechanical dishwasher in deli department., , - Please clean these areas and ensure regular cleaning is done.