120 Stewart Green SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 décembre 2025
Non conformeContainers with vegetables were stored with beside containers with raw fish., , -Ensure raw meat and fish are stored below or away from ready to eat food like vegetables.
No paper towel dispenser at the Host area. Paper towel was left on the hand sink., , -Ensure there is a paper towel in dispenser for hand drying at handwashing station.
Flies were present at the dishwasher area and back of kitchen., , -Notify the pest control company., -Install fly traps away from food preparation areas., -Follow all recommendations provided by the pest control company
Mice traps were placed away from the wall at the back door. , Operator adjusted the mice traps to be along wall., , -Ensure all mice traps are positioned flat on the floor and against the wall to enable its effectiveness.
The base board wall tile was missing at the right side of the back door of the kitchen., , -Replace tiles
1. Containers used as scoops and scoops with handle were stored directly in contact with food in the bulk food at the dry storage. , , -Use scoops with handle, -Store scoops with handles sticking out of the food for easy handling without contamination, , 2. The handle of the KFC cooler was broken at the main kitchen., , -Replace/repair handle, , 3. There was debris buildup on handles of kitchen prep coolers., , -Clean the indicated areas
Kinjo Sushi & Grill se trouve dans le quartier SIGNAL HILL. SIGNAL HILL, Calgary compte 97 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 67 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 22 janvier 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
6 infractions
Containers with vegetables were stored with beside containers with raw fish., , -Ensure raw meat and fish are stored below or away from ready to eat food like vegetables.
No paper towel dispenser at the Host area. Paper towel was left on the hand sink., , -Ensure there is a paper towel in dispenser for hand drying at handwashing station.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
KFC 1757
SIGNAL HILL
Flies were present at the dishwasher area and back of kitchen., , -Notify the pest control company., -Install fly traps away from food preparation areas., -Follow all recommendations provided by the pest control company
Mice traps were placed away from the wall at the back door. , Operator adjusted the mice traps to be along wall., , -Ensure all mice traps are positioned flat on the floor and against the wall to enable its effectiveness.
The base board wall tile was missing at the right side of the back door of the kitchen., , -Replace tiles
1. Containers used as scoops and scoops with handle were stored directly in contact with food in the bulk food at the dry storage. , , -Use scoops with handle, -Store scoops with handles sticking out of the food for easy handling without contamination, , 2. The handle of the KFC cooler was broken at the main kitchen., , -Replace/repair handle, , 3. There was debris buildup on handles of kitchen prep coolers., , -Clean the indicated areas
Aucune infraction
2 infractions
**Outstanding Violation**, - Area around sink also needs to be refinished and repainted. Drywall is exposed to excess moisture around sink., , There was a hole on the wall of the staff washroom., , Wall surfaces must be smooth, non-absorbent to moisture and easily cleanable.
**Outstanding Violations**, , 1) Food debris were noted along the walls of the at the dish pit area., 2) Food debris and grease deposits were noted along the walls and beneath the equipment at the cook line area., Deep clean the indicated areas., , Recurring violations:, 1. Underneath the ventilation canopy had grease deposit build up., 2. Underneath the cook line counters were dirty., 3. Underneath the dishwasher area was dirty., , Deep clean the indicated areas., , Recurring violations:, 1. Back of the ventilation canopy was accumulated with food debris, and had dust and grime buildup., 2. Under the dishwasher, walls along the dishwasher, and hard-to-reach areas in the dishwashing area was dirty., , , Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times., , Previous violations:, 1. Back of the ventilation canopy was accumulated with food debris., 2. Under the dishwasher, walls along the dishwasher, and hard-to-reach areas in the dishwashing area was dirty., , Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.
8 infractions
1) Wet and used wiping cloths were kept o the counter., The wiping cloths were promptly taken to the laundry bag and clean wiping cloths were in use., 2) Used cleaning cloths was stored inside the basket holding clean cloths., The cloths were taken to the laundry bag., , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration to prevent the growth of harmful microorganisms.
Used pair of gloves were kept on the counter at the cook line., The gloves were discarded., Disposable gloves should only be used once.
1) Two containers of shrimps were stored on the counter with a temperature between 13°C and 14°C., 2) The temperature of the cooked chicken held at the hot holding unit in the front service area measured between 37°C to 49.2°C., The food items were discarded., 3) Food items such as uncooked salmon fish and cooked ginger beef measured 23°C were cooling at room temperature without no temperature control., The uncooked salmon fish was being prepared and no staff was noted close to the preparation area. Additionally, there was no indication of monitoring the 2-hour timeline to cool food., The food items were promptly stored in the walk-in cooler.
The low temperature mechanical dishwasher did not detect any sanitizer with the chlorine test strip. , The manager contacted the dishwasher technician., The dishwasher was repaired and the chlorine sanitizer measured 100 ppm with a chlorine test strip.
Used serving utensils were stored on the counter., The serving utensils were taken to the dish pit area and new serving utensils were in use., Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Rust was noted on the bottom rack of the Pepsi cooler in the front service area., The rusted racks were promptly removed.
There was a hole on the wall of the staff washroom., , Wall surfaces must be smooth, non-absorbent to moisture and easily cleanable.
Ongoing violations:, 1) Food debris were noted along the walls of the at the dish pit area., 2) Food debris and grease deposits were noted along the walls and beneath the equipment at the cook line area., Deep clean the indicated areas., , Recurring violations:, 1. Underneath the ventilation canopy had grease deposit build up., 2. Underneath the cook line counters were dirty., 3. Underneath the dishwasher area was dirty., , Deep clean the indicated areas., , Recurring violations:, 1. Back of the ventilation canopy was accumulated with food debris, and had dust and grime buildup., 2. Under the dishwasher, walls along the dishwasher, and hard-to-reach areas in the dishwashing area was dirty., 3. Ice-machine area was dirty., , Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times., , Previous violations:, 1. Back of the ventilation canopy was accumulated with food debris., 2. Under the dishwasher, walls along the dishwasher, and hard-to-reach areas in the dishwashing area was dirty., 3. Ice-machine area was dirty., 4. Walk-in cooler fan covers had dust and grime buildup., , Ensure the indicated areas are cleaned and maintained in a sanitary condition at all times.