100 Stewart Green SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
McDonald's 12467 se trouve dans le quartier SIGNAL HILL. SIGNAL HILL, Calgary compte 98 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 85 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mucho Burrito
SIGNAL HILL
Ce restaurant a été inspecté 5 fois depuis le 18 janvier 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
1) The handwashing sink basin in the cashier area is small, with the faucet extended close to the edge of the basin. The sensor-operated faucet makes it difficult for food handlers to properly lather their hands with soap and wash them effectively., 2) The handwashing sink basin in the back area, adjacent to the washing machine, is small. The faucet is positioned close to the edge of the basin, and the sensor-operated faucet makes it difficult for food handlers to properly lather their hands with soap and wash them effectively., , Additional handwashing sinks are available for food handlers to wash their hands.
Aucune infraction
4 infractions
Sanitizer buckets are being changed every three hours., , Sanitizer buckets must be changed every two hours.
A food handler did not wash their hands before commencing work after touching their phones., , Food handler was informed to wash their hands., , Food handlers are to thoroughly wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become contaminated.
Foods were held and being sold after their holding time. , , Foods were promptly discarded., , Ensure to comply with the conditions set out in the Time as a Public Health application.
1. Breads were being stored adjacent to the drive thru handwashing sink and within the splash zone., , Store the bread somewhere else or install a splash guard to the handwashing sink to prevent cross contamination., , 2. Washing machine was stored adjacent to the shelve used for storing equipment and utensils., , Relocate the shelve or install a barrier (a nook, partition wall, or closet), if food preparation and storage is within 3 metres (~10 feet) of the laundry facilities.