3110 - 5850 88 Avenue NE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 décembre 2025
Open containers that contain food items in the food prep table were stacked together where the bottom of the top container was touching the food items inside the bottom container. The inspector informed the staff/operator that food must be protected from contamination during storage. Please do not stack open containers, as described.
Food items in the walk-in cooler were found not covered. The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage.
Several high-risk food items, including rice and soups, were stored in room temperature. The operator mentioned that they were being cooled down. Log sheets were not provided for time-temperature monitoring. The food items were also not being portioned into smaller portions. Inspector informed the operator to implement a log sheet system to follow proper cooling procedures.
The handwashing station was blocked during the inspection with kitchen utensils, equipment, and/or dishes. The inspector informed the staff/operator that the handwashing station must be free and readily available for handwashing at all times. The utensils, equipment, and/or dishes were removed during the inspection.
The wooden board underneath the shelving unit was bare and not painted. The wooden wall surface by the back exit door below the food preparation table was bare. Please ensure that all surfaces in the kitchen are painted, smooth, easily cleanable, and impervious to moisture. Please paint the surfaces, as indicated.
Some areas of the facility required cleaning. The inspector informed the operator that all areas of the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:, - Underneath the shelves in the walk-in cooler , - Underneath cooking equipment in the kitchen , - The walls and floors behind and under cooking equipment, - The ventilation canopy inserts , **PLEASE CLEAN THE AFOREMENTIONED AREAS.
Namaste India Tikka Junction se trouve dans le quartier SADDLE RIDGE. SADDLE RIDGE, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 96 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
OK Pizza & More
SADDLE RIDGE
Ce restaurant a été inspecté 6 fois depuis le 5 août 2025, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
6 infractions
Open containers that contain food items in the food prep table were stacked together where the bottom of the top container was touching the food items inside the bottom container. The inspector informed the staff/operator that food must be protected from contamination during storage. Please do not stack open containers, as described.
Food items in the walk-in cooler were found not covered. The inspector informed the staff that all food items must be covered to prevent cross-contamination of the food during storage.
Several high-risk food items, including rice and soups, were stored in room temperature. The operator mentioned that they were being cooled down. Log sheets were not provided for time-temperature monitoring. The food items were also not being portioned into smaller portions. Inspector informed the operator to implement a log sheet system to follow proper cooling procedures.
The handwashing station was blocked during the inspection with kitchen utensils, equipment, and/or dishes. The inspector informed the staff/operator that the handwashing station must be free and readily available for handwashing at all times. The utensils, equipment, and/or dishes were removed during the inspection.
The wooden board underneath the shelving unit was bare and not painted. The wooden wall surface by the back exit door below the food preparation table was bare. Please ensure that all surfaces in the kitchen are painted, smooth, easily cleanable, and impervious to moisture. Please paint the surfaces, as indicated.
Some areas of the facility required cleaning. The inspector informed the operator that all areas of the facility must be maintained in a clean and sanitary condition. The following areas must be cleaned:, - Underneath the shelves in the walk-in cooler , - Underneath cooking equipment in the kitchen , - The walls and floors behind and under cooking equipment, - The ventilation canopy inserts , **PLEASE CLEAN THE AFOREMENTIONED AREAS.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
The temperature inside the cold prep table, measured at 13C. Must ensure that the unit is able to maintain the temperature at 4C or below.