13JA - 3625 Shaganappi Trail NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 avril 2026
1) Wire rack across the dishwashing sinks, bottom rack had an accumulation of grime., 2) Floor between the cooking area upright fridge and wall had an accumulation of debris., -Clean
NAM Vietnamese Kitchen se trouve dans le quartier VARSITY. VARSITY, Calgary compte 132 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 96 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Milestones Grill & Bar 5238
VARSITY
Ce restaurant a été inspecté 6 fois depuis le 21 mars 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
1) Wire rack across the dishwashing sinks, bottom rack had an accumulation of grime., 2) Floor between the cooking area upright fridge and wall had an accumulation of debris., -Clean
Aucune infraction
1 infraction
Mice droppings and debris were observed under shelves and along the walls in the storage room., , Clean up the debris and the droppings. Monitor the premise for new droppings. If new droppings are observed, pest control measure must be increased in frequency. Email the latest two pest control reports to the inspector., , March 27, 2025, Some cleaning was done. However, there are a lot of areas under shelves not cleaned yet., , March 12, 2026, Mice droppings were again observed in the storage room., , March 23, 2026, No change as the staff did not clean the room.
3 infractions
Wiping clothes were stored on the countertops., , Ensure the wiping clothes are stored in sanitizer solution between uses.
The kitchen hand sink was obstructed with items in the sink., , Ensure the hand sink is for handwashing only.
Mice droppings and debris were observed under shelves and along the walls in the storage room., , Clean up the debris and the droppings. Monitor the premise for new droppings. If new droppings are observed, pest control measure must be increased in frequency. Email the latest two pest control reports to the inspector., , March 27, 2025, Some cleaning was done. However, there are a lot of areas under shelves not cleaned yet., , March 12, 2026, Mice droppings were again observed in the storage room.
1 infraction
Mice droppings and debris were observed under shelves and along the walls in the storage room., , Clean up the debris and the droppings. Monitor the premise for new droppings. If new droppings are observed, pest control measure must be increased in frequency. Email the latest two pest control reports to the inspector., , March 27, 2025, Some cleaning was done. However, there are a lot of areas under shelves not cleaned yet.
5 infractions
Sanitizer bucket for the wiping clothes was not prepared at the time of the inspection., , Ensure the sanitizer solution is prepared prior to food handling.
The sanitizer premix is using chlorine solution despite the label indicates quat sanitizer., , All chemical bottles or premix stations must be correctly labeled.
Both the kitchen and the front counter hand sinks were obstructed with items inside the sink. , , Ensure the hand sinks are for hand washing only and are accessible at all time.
Chlorine sanitizer is used but the sanitizer test strips are for testing quat sanitizer., , Obtain chlorine sanitizer test strips.
Mice droppings and debris were observed under shelves and along the walls in the storage room., , Clean up the debris and the droppings. Monitor the premise for new droppings. If new droppings are observed, pest control measure must be increased in frequency. Email the latest two pest control reports to the inspector.