J8A - 3625 Shaganappi Trail NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 5, 2026
Not in ComplianceWindex solution was in the spray bottle labeled as sanitizer., , Ensure the labels reflect the content.
The scoop and the storage container for the scoop were placed directly in ice in the ice machine., , Corrected on site.
OPA! of Greece is in the VARSITY neighbourhood. VARSITY, Calgary has 132 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 96 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 22, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Windex solution was in the spray bottle labeled as sanitizer., , Ensure the labels reflect the content.
The scoop and the storage container for the scoop were placed directly in ice in the ice machine., , Corrected on site.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dairy Queen / Orange Julius 27016
VARSITY
1 violation
1. Food contact surface sanitizing solution (Quat based) measured to be 0ppm., - Staff prepared 200ppm Quat solution during inspection, 2. A wet cleaning cloth was observed on the prep table during inspection., - Store the used cleaning cloth in sanitizing solution (100ppm chlorine or 200ppm Quats)
3 violations
Calamari container was stored on top of ice and not surrounded by ice. Internal temperature measured at 7.8-8C. , , - Ensure all perishable foods are stored at 4C and less or greater than 60 C at all times. , - If ice is used, ensure the food container is surrounded by ice and temperature is maintained at 4C or less.
Flooring in the walk-in cooler was covered by a cardboard. Staff noted the wheel of the cart stored in the cooler leave dark marks on flooring. , - Please remove the cardboard and replace wheels or clean and mop much more frequently.
1) A buildup of flour dust observed on surfaces below the preparation table. , , Clean and maintain in a clean and sanitary condition.