H001A - 3625 Shaganappi Trail NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Milestones Grill & Bar 5238 is in the VARSITY neighbourhood. VARSITY, Calgary has 136 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 109 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gong Cha
VARSITY
This restaurant has been inspected 5 times since May 6, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
The plumbing pipe connecting the dishwasher and the booster was leaking., , Repair.
Four line prep coolers were not functional., , Repair or replace so adequate refrigeration space is maintained for the cooking line.
3 violations
Four line coolers not functional. Ice method was used. Temperature of the foods in the non-functional coolers were around 9-12°C., , Repair and obtain more coolers for the cooking line. In the meantime, all high risk ingredients must be removed from these non-functional line coolers. Only low risk ingredients can use the ice method in the meantime. Need detailed temp tracking every hour for food with the ice method. Ice level must be higher than food level. A follow up inspection will be conducted on Dec 02, 2025.
The plumbing pipe connecting the dishwasher and the booster was leaking., , Repair.
Four line prep coolers were not functional., , Repair or replace so adequate refrigeration space is maintained for the cooking line.
4 violations
Wet cleaning cloth was left on the cutting board on the prep table. , - All cleaning cloth requires to be in sanitizer solution after every use., , Food contact surface sanitizing solution (quat based) measured to be 0ppm., - Ensure that sanitizing quats solution is at least 200ppm.
Hand sink in the back prepping Infront of the walk-in fridge was blocked off with equipment., The hand sink is required to be accessible at all time.
Debris was observed on the business end of the can opener., - The operator was shown the business end of the can opener and was instructed that all equpiment must be cleaned and sanitatize.
1 violation
Internal temperature of raw shell eggs stored in refrigerated unit with the sliding door next to the range were measured between 18-21 degrees Celsius. The perforated base was covered with foil and prevented air circulation in the unit. , , - Raw shell eggs must be stored at a temperature of less than 7 degrees Celsius. Store eggs elsewhere if the unit cannot maintain temperature at 7C or less. , - Manager was instructed to discard the eggs.
Grease build up in hard-to-reach area by the grease remover equipment in the back of the kitchen., - Ensure the grease is cleaned.