H001A - 3625 Shaganappi Trail NW · VARSITY
9 décembre 2025
RéussiAucune infraction trouvée
Milestones Grill & Bar 5238 se trouve dans le quartier VARSITY. VARSITY, Calgary compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 92 (70%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 juin 2025, avec 4 réussites et 1 fermeture au dossier.
The plumbing pipe connecting the dishwasher and the booster was leaking., , Repair.
Four line prep coolers were not functional., , Repair or replace so adequate refrigeration space is maintained for the cooking line.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Four line coolers not functional. Ice method was used. Temperature of the foods in the non-functional coolers were around 9-12°C., , Repair and obtain more coolers for the cooking line. In the meantime, all high risk ingredients must be removed from these non-functional line coolers. Only low risk ingredients can use the ice method in the meantime. Need detailed temp tracking every hour for food with the ice method. Ice level must be higher than food level. A follow up inspection will be conducted on Dec 02, 2025.
The plumbing pipe connecting the dishwasher and the booster was leaking., , Repair.
Four line prep coolers were not functional., , Repair or replace so adequate refrigeration space is maintained for the cooking line.
Wet cleaning cloth was left on the cutting board on the prep table. , - All cleaning cloth requires to be in sanitizer solution after every use., , Food contact surface sanitizing solution (quat based) measured to be 0ppm., - Ensure that sanitizing quats solution is at least 200ppm.
Hand sink in the back prepping Infront of the walk-in fridge was blocked off with equipment., The hand sink is required to be accessible at all time.
Debris was observed on the business end of the can opener., - The operator was shown the business end of the can opener and was instructed that all equpiment must be cleaned and sanitatize.
Grease build up in hard-to-reach area by the grease remover equipment in the back of the kitchen., - Ensure the grease is cleaned.