CalgaryALBERT PARK/RADISSON HEIGHTS
11 - 575 28 Street SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 mars 2026
**OUTSTANDING**, 1. Re-packed foods were not labeled in the front retail area. , **February 26, 2026: date prepared labels were placed on fried pork skins that are prepared on site; however, labels are still missing for the frozen re-packaged meats in the front freezers. , , COMPLETE THE FOLLOWING:, 1. Label all foods with date made/best before date, store name/contact information and product name.
My Tho BBQ Meat se trouve dans le quartier ALBERT PARK/RADISSON HEIGHTS. ALBERT PARK/RADISSON HEIGHTS, Calgary compte 45 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 33 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Niitoiyis Family Support Society
ALBERT PARK/RADISSON HEIGHTS
Ce restaurant a été inspecté 5 fois depuis le 31 juillet 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
**OUTSTANDING**, 1. Re-packed foods were not labeled in the front retail area. , **February 26, 2026: date prepared labels were placed on fried pork skins that are prepared on site; however, labels are still missing for the frozen re-packaged meats in the front freezers. , , COMPLETE THE FOLLOWING:, 1. Label all foods with date made/best before date, store name/contact information and product name.
2 infractions
**OUTSTANDING**, 1. Re-packed foods were not labeled in the front retail area. , **February 26, 2026: date prepared labels were placed on fried pork skins that are prepared on site; however, labels are still missing for the frozen re-packaged meats in the front freezers. , , COMPLETE THE FOLLOWING:, 1. Label all foods with date made/best before date, store name/contact information and product name.
**OUTSTANDING**, 1. The chlorine test strips expired March 2017., , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
8 infractions
**OUTSTANDING**, 1. Re-packed foods were not labeled in the front retail area. , , COMPLETE THE FOLLOWING:, 1. Label all foods with date made/best before date, store name/contact information and product name.
1. There was a buildup of food debris on the meat slicer. , , COMPLETE THE FOLLOWING:, 1. Clean and sanitize the meat slicer more thoroughly.
**CORRECTED**, 1. The sanitizer spray bottle was not labeled. Label replaced during inspection.
6 infractions
Repacked food items were not labeled in the meat section. , - Label all the meat packages with date, store name/contact information and product name. Develop a method (for example lot number) to track the small meat packages with their source.
Food contact surface sanitizer was not available., - The operator was educated to prepare sanitizing solution during inspection. 100ppm chlorine solution was prepared during inspection.
1. A bag of onions was stored by pig carcasses., - Store all the vegetables separately from raw meat to prevent cross contamination., 2. One of the shelves in walkin cooler was lined with carboard and paper., - Remove cardboard from shelf. , 3. A sofa with two pillows was observed in a room in front area., - Remove sofa/sleeping arrangement from the facility.
3 infractions
The back door was open without insect screen., - Close the door or provide insect screen to avoid entry of pest., Corrected, , Ensure pest monitoring report is available upon request, template sent via email.
Duct tape was used to repair a broken glass door at display cooler next to the BBQ hot holding unit., - Remove duct tape and repair for a cleanable surface., , Cardboard boxes were reused in the walk-in cooler, freezers, and on the floor., - Ensure cardboard boxes are discarded after each use.
over spill juice/sauce found on the wall across from the 3 compartment sink. , - Clean the area
**CORRECTED**, 1. Sliced vegetables for sandwiches were stored on the counter without temperature control and measured 15*C. Vegetables moved back to the cooler during the inspection., , 2. Sausages in the front hot holding case measured 46*C. The heating plate was unplugged. Food discarded during the inspection.
1. Walk-in cooler: , a. Corrugated plastic was being used to line the shelves in the walk-in cooler. Debris was collecting on the side of the plastic., b. Cardboard used to line bottom shelf. , , 2. Personal food stored with customer food in the front sandwich cooler. , , 3. Bowls stored in sugar and rice bins in the dry food storage room. , , COMPLETE THE FOLLOWING:, 1. Ensure all surfaces in the cooler are smooth, non-absorbent and easy to clean. Surfaces must be maintained in a visibly clean condition. , - It is recommended to switch the corrugated plastic with a different storage surface, such as a plastic or metal tray., , 2. Designate an area to store personal items that is separate from customer food and items., , 3. Do not store bowls in dry ingredient bins. Use scoops or utensils with handles.
**CORRECTED**, 1. Cardboard boxes of to-go containers stored on floor at the doorway between the back kitchen and front area. Boxes moved off the floor during the inspection., , 2. Rice scoop stored in room temperature water. Water discarded during the inspection., , COMPLETE THE FOLLOWING:, 1. Keep rice scoop stored in ice water or use a clean scoop each time.
1. The chlorine test strips expired March 2017., , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
1. Dust observed on ceiling tiles around air ducts in the front retail area., , 2. Buildup of grease observed on hood vent filters. , , COMPLETE THE FOLLOWING:, 1. Clean the areas noted above. They must be cleaned as often as necessary to maintain them in a visibly clean condition.
A few mice droppings were observed in dry food storage room., - The operator contract with certified pest control company.
** The violation still exists**, Cardboard boxes were reused in the walk-in cooler, freezers, and on the floor., - Ensure cardboard boxes are discarded after each use.
1. There was an accumulation of dirt and debris throughout the food establishment including, on floors and walls under and/or behind food equipment and in hard-to-reach areas., - Thoroughly clean and sanitize the food establishment surfaces, including all hard-to-reach areas., 2. A written cleaning schedule was not available., - Prepare, implement, and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review., 3. Closet and a storage room by washroom were not organized. A few food items and other equipment were observed on the floor., - Organize the closet and room and discard all the items which are not related to food processing.