105 - 575 28 Street SE · ALBERT PARK/RADISSON HEIGHTS
April 13, 2026
Pass**The violation still exists**, Couple food containers were stored on the floor in the walk-in cooler., - Ensure food containers are stored minimum 6 inches off the floor.
Signs of pest activity observed throughout the facilities kitchen. Please clean and sanitize and remove all mice droppings. , , Obtain a professional pest control company to eliminate and monitor pest activity. Seal all holes or entry points that may lead to the contribution of the pest activity.
**Repeat Violation**, , Ventilation canopy filters were covered with grease and food debris., - Clean ventilation canopy filters.
All food contact surfaces, and equipment require a deep clean and sanitizing., , Remove or repair all food equipment that is in disrepair.
The facility requires a deep clean from floors, walls, and food equipment. All areas must be clean and sanitized. , , , **The violation still exists**, Grease and dust were found covered in between the fryer and stove, at the hood, and behind the cook line., - Clean and sanitize the areas
Eat At Will is in the ALBERT PARK/RADISSON HEIGHTS neighbourhood. ALBERT PARK/RADISSON HEIGHTS, Calgary has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 13, 2026, there are 33 (75%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since July 31, 2024, with 4 passes and 0 closures on record.
**The violation still exists**, Couple food containers were stored on the floor in the walk-in cooler., - Ensure food containers are stored minimum 6 inches off the floor.
Signs of pest activity observed throughout the facilities kitchen. Please clean and sanitize and remove all mice droppings. , , Obtain a professional pest control company to eliminate and monitor pest activity. Seal all holes or entry points that may lead to the contribution of the pest activity.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
ALBERT PARK/RADISSON HEIGHTS
**Repeat Violation**, , Ventilation canopy filters were covered with grease and food debris., - Clean ventilation canopy filters.
All food contact surfaces, and equipment require a deep clean and sanitizing., , Remove or repair all food equipment that is in disrepair.
The facility requires a deep clean from floors, walls, and food equipment. All areas must be clean and sanitized. , , , **The violation still exists**, Grease and dust were found covered in between the fryer and stove, at the hood, and behind the cook line., - Clean and sanitize the areas
**The violation still exists**, Couple food containers were stored on the floor in the walk-in cooler., - Ensure food containers are stored minimum 6 inches off the floor.
Ventilation canopy filters were covered with grease and food debris., - Clean ventilation canopy filters.
**The violation still exists**, Grease and dust were found covered in between the fryer and stove, at the hood, and behind the cook line., - Clean and sanitize the areas
**The violation still exists**, Couple food containers were stored on the floor in the walk-in cooler., - Ensure food containers are stored minimum 6 inches off the floor.
Ventilation canopy filters were covered with grease and food debris., - Clean ventilation canopy filters.
**The violation still exists**, Grease and dust were found covered in between the fryer and stove, at the hood, and behind the cook line., - Clean and sanitize the areas
Bleach sanitizer in the bucket was measured at 0ppm, - Ensure the sanitizer is in food safe level of 100ppm., Corrected
Couple food containers were stored on the floor in the walk-in cooler., - Ensure food containers are stored minimum 6 inches off the floor.
Grease and dust were found covered in between the fryer and stove, at the hood, and behind the cook line., - Clean and sanitize the areas