CalgaryALBERT PARK/RADISSON HEIGHTS
27 - 575 28 Street SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 3, 2026
July 3, 2026, inspection:, A mouse hopped out of the mouse trap and ran underneath the Pepsi stand-up cooler during inspection., New mouse droppings were found in the dry storage area., Increase pest control., , June 19, 2026, inspection:, , Mouse droppings were observed in the front service cupboards and floor and back storage area. , , Previous Inspection:, 1) Eight dead mice were found in the facility. Six in the mouse trap, one in front cupboard and one behind the grease trap. Mouse droppings were found in the front cupboards and back storage shelves., , Remove dead mice and droppings and increase pest control until mouse issue is resolved., , 2) Dead black flies on fly strips. Do not hang fly strips above food prep areas. , , Remove fly strips.
Water stains noted on the front service area ceiling. , , Fix the leak and replace the ceiling tile.
Vern's Pizza is in the ALBERT PARK/RADISSON HEIGHTS neighbourhood. ALBERT PARK/RADISSON HEIGHTS, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 18, 2026, there are 36 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Radisson Pharmacy
ALBERT PARK/RADISSON HEIGHTS
This restaurant has been inspected 7 times since December 6, 2023, with 0 in compliance, 7 not in compliance, and 0 closures on record.
2 violations
July 3, 2026, inspection:, A mouse hopped out of the mouse trap and ran underneath the Pepsi stand-up cooler during inspection., New mouse droppings were found in the dry storage area., Increase pest control., , June 19, 2026, inspection:, , Mouse droppings were observed in the front service cupboards and floor and back storage area. , , Previous Inspection:, 1) Eight dead mice were found in the facility. Six in the mouse trap, one in front cupboard and one behind the grease trap. Mouse droppings were found in the front cupboards and back storage shelves., , Remove dead mice and droppings and increase pest control until mouse issue is resolved., , 2) Dead black flies on fly strips. Do not hang fly strips above food prep areas. , , Remove fly strips.
Water stains noted on the front service area ceiling. , , Fix the leak and replace the ceiling tile.
4 violations
June 19, 2026, inspection:, , Mouse droppings were observed in the front service cupboards and floor and back storage area. , , Previous Inspection:, 1) Eight dead mice were found in the facility. Six in the mouse trap, one in front cupboard and one behind the grease trap. Mouse droppings were found in the front cupboards and back storage shelves., , Remove dead mice and droppings and increase pest control until mouse issue is resolved., , 2) Dead black flies on fly strips. Do not hang fly strips above food prep areas. , , Remove fly strips.
Water stains noted on the front service area ceiling. , , Fix the leak and replace the ceiling tile.
1) Brown stains on the walk-in cooler door handle area and dust build-up on the walk-in cooler fan covers and unit. , , Clean the walk-in cooler., , 2) Pizza delivery bags were exposing foam insulation. New bags ordered., , Repair or replace pizza delivery bags.
8 violations
June 12, 2025, inspection:, Quat sanitizer was measured less than 200ppm. Staff was not verifying with test strips. , , , Repeat Violation, , Sanitizer spray bottle observed to have 0ppm concentration of Quats. Ensure spray bottles are changed daily, or have a bucket kept and rags submerged in the bucket of sanitizer solution. , , Previous Violation, , No sanitizer was prepared. , - Mixed a 200ppm quat solution. , , Cleaning rags were not soaked in sanitizer in between use., - Soaked rags in the 200ppm quat
Pizzas in the hot holding unit were measured between 48.0 to 58.0 degrees C., , Store hot perishable foods at 60 degrees C or higher.
Quat sanitizer test strips were expired since January 2026., , Provide new quat sanitizer test strips and test daily.
4 violations
Repeat Violation, , Sanitizer spray bottle observed to have 0ppm concentration of Quats. Ensure spray bottles are changed daily, or have a bucket kept and rags submerged in the bucket of sanitizer solution. , , Previous Violation, , No sanitizer was prepared. , - Mixed a 200ppm quat solution. , , Cleaning rags were not soaked in sanitizer in between use., - Soaked rags in the 200ppm quat
Repeat Violation, , The permit posted was expired. , - Post a valid food handling permit.
Leak observed in the walk-in-cooler please fix, ensure no food is stored directly underneath the leak, to prevent cross contamination.
3 violations
No sanitizer was prepared. , - Mixed a 200ppm quat solution. , , Cleaning rags were not soaked in sanitizer in between use., - Soaked rags in the 200ppm quat
No quat test strips available to confirm the mix sanitizer concentration. , - Obtain test strips and confirm every mix
The permit posted was expired. , - Post a valid food handling permit.
4 violations
No sanitizer was prepared. , - Mixed a 200ppm quat solution. , , Cleaning rags were not soaked in sanitizer in between use., - Soaked rags in the 200ppm quat
The pizza at the hot holding unit was kept around 40C., - Ensure the pizza is kept 60C or higher, , No thermometer available inside the hot holding unit to confirm the temperature. No probe thermometer available to confirm the internal cook temperature of the fried chicken. , - Obtain thermometers.
No quat test strips available to confirm the mix sanitizer concentration. , - Obtain test strips and confirm every mix
7 violations
, The sanitizer solution in the kitchen measured more than 400PPM QUATs. Staff directed to remix the sanitizer solution that was 200PPM QUATS. Corrected during inspection.
, The spray bottle of sanitizer was unlabeled. Ensure that all containers of chemicals are clearly labeled to identify contents.
, 1. Paper towel was missing from the hand wash sink in the kitchen. Corrected during inspection., 2. Paper towel was missing from the hand wash sink in the staff washroom. Corrected during inspection. , , Ensure that soap and paper towel are always available at hand wash stations for hand washing.,
Please clean hard to reach areas, underneath, inside, beneath, on top of equipment. Please also clean high tough surface areas, such as handles, switches, sink handles etc.
1) Eight dead mice were found in the facility. Six in the mouse trap, one in front cupboard and one behind the grease trap. Mouse droppings were found in the front cupboards and back storage shelves., , Remove dead mice and droppings and increase pest control until mouse issue is resolved., , 2) Dead black flies on fly strips. Do not hang fly strips above food prep areas. , , Remove fly strips.
Water stains noted on the front service area ceiling. , , Fix the leak and replace the ceiling tile.
1) Food debris and grease build-up on the prep cooler handles and food debris and water build-up on the bottom shelf. The prep cooler door sealant was broken., , Fix and clean the cooler. , , 2) Brown stains on the walk-in cooler door handle area and dust build-up on the walk-in cooler fan covers and unit. , , Clean the walk-in cooler., , 3) Food debris on the hot holding unit handle. , , Clean the hot holding unit. , , 4) Pizza delivery bags were exposing foam insulation. , , Repair or replace pizza delivery bags. , , 5) Grease build-up on the metal saran wrap holder. , , Clean the holder.
A plastic bag was used to wrap the condenser unit liquid discharge valve to drain the liquid into a bus pan. , , Fix it with hose and drain to a bucket on the floor. , , Previous Inspection:, Leak observed in the walk-in-cooler please fix, ensure no food is stored directly underneath the leak, to prevent cross contamination.
Please clean hard to reach areas, underneath, inside, beneath, on top of equipment. Please also clean high tough surface areas, such as handles, switches, sink handles etc.
Please clean hard to reach areas, underneath, inside, beneath, on top of equipment. Please also clean high tough surface areas, such as handles, switches, sink handles etc.
The permit posted was expired. , - Post a valid food handling permit.
A pan of pizza dough was stored on top of a garbage. Do not use garbage’s to hold equipment or food when food handling.
Mouse droppings were noted on the floor in the back area (near the back door) and in the dry storage area near the hot water tank. Clean as discussed.
, A light fixture in the kitchen was missing a shatterproof cover. Ensure that all light fixtures are equipped with shatterproof covers to prevent against the contamination of food.
Deep cleaning is needed in the walk-in cooler as a mould like substance was noted on the shelves.