105 - 160 Stewart Green SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 août 2025
ConformeOne sanitizer bucket was visibly dirty, and had a concentration of 50ppm
Mucho Burrito se trouve dans le quartier SIGNAL HILL. SIGNAL HILL, Calgary compte 97 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 67 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 28 août 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
One sanitizer bucket was visibly dirty, and had a concentration of 50ppm
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kinjo Sushi & Grill
SIGNAL HILL
3 infractions
1. Vacuum packed beef and pork were stored in blue containers to thaw with an internal temperature of 4°C and 6°C respectively., -Foods were kept in the walk-in cooler., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water, by microwaving, or in a manner that will prevent the growth of pathogenic bacteria., , 2. Pork held in the hot holding unit measured 50°C., -The pork was heated to 84°C., , Hot food must be measured at 60°C or above at all times.
Paper towel dispenser at the handwashing sink in the front house was empty., , Additional paper towel was available and the paper towel dispenser was promptly restocked.
Rice scoop was stored in a container at the front house., -Rice scoop was switched with a new one., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.