300 - 5253 Richmond Road SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 janvier 2026
ConformeThe QUAT Sanitizer was measured, and the concentration was less than 100 ppm., , The solution was replenished and re-measured; new concentration was 200 ppm.
Mr. Sub se trouve dans le quartier GLAMORGAN. GLAMORGAN, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 40 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 26 février 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
The QUAT Sanitizer was measured, and the concentration was less than 100 ppm., , The solution was replenished and re-measured; new concentration was 200 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Circle K 22111 - Food Store
GLAMORGAN
1 infraction
Broken / missing floor tiles in back of kitchen., Replace floor tiles., *Repeat violation
1 infraction
Broken / missing floor tiles in back of kitchen., Replace floor tiles., *Repeat violation
4 infractions
Wet wiping cloths were kept on the counter., , Clea wiping cloths were promptly kept in the quat sanitizing bucket at 200 ppm.
The knife used for cutting the sandwiches was kept on the counter., , The knife was replaced with a clean one., , Ensure that the knives are stored in a sanitizer bucket with the appropriate concentration and that they are wiped down before being used to cut sandwiches.
Recurring violation:, No pest control record available., , Maintain monthly pest control record., , Previous violation:, No pest control records available on site., , **Please ensure adequate pest control measures are in place, monitor and keep records on site at all times.
Recurring violations:, 1. There was water pooling on the floor when the handwashing sink at the cashier area was being used., , Repair the plumbing system to prevent water from pooling or leaking., , 2. The flooring of the walk-in cooler is rusty., , Repaint/refinish the floor of the walk-in cooler to ensure floor is smooth and cleanable., , 5. There were missing floor tiles in the back kitchen in front of the back door., , Replace floor tiles., , Previous violations:, 1. Cardboard used to line shelves in the walk-in cooler., , **Please remove cardboard as cardboard is moisture absorbent and not cleanable., , 2. The flooring of the walk-in cooler is rusty., , **Please repaint/refinish the floor of the walk-in cooler to ensure floor is smooth and cleanable., , 3. The light in the walk-in freezer is dim., , **Please replace light bulb with a brighter light., , 4. Raw wood was used to cover hole on the wall under the 2-compartment sink., , **Seal/Paint wood to ensure surface is cleanable and impervious to moisture., , 5. There were missing floor tiles in the back kitchen in front of the back door., , **Replace floor tiles., , 6. Record of last grease interceptor maintenance in January 2023 showed FOG at 20% and Solids at 30%., , **Increase frequency of maintenance of grease interceptor to keep FOG + Solids under 25% as per as municipal bylaw.,