480 - 5255 Richmond Road SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 9, 2026
Not in CompliancePersonal storage items such as coffee cups were stored on one of the counters in the kitchen. Staff removed it onsite.
A significant gap was observed below the back delivery door that could be an entry point for pest. Please repair and install a weatherstripping.
A section of flooring (in front of the dishwashing sinks) was in disrepair. Please repair, ensure that the floor surface is smooth, durable, easily cleanable.
Jerusalem Shawarma is in the GLAMORGAN neighbourhood. GLAMORGAN, Calgary has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 30 (58%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since January 16, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
3 violations
Personal storage items such as coffee cups were stored on one of the counters in the kitchen. Staff removed it onsite.
A significant gap was observed below the back delivery door that could be an entry point for pest. Please repair and install a weatherstripping.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Golden Bell Vietnamese Restaurant
GLAMORGAN
A section of flooring (in front of the dishwashing sinks) was in disrepair. Please repair, ensure that the floor surface is smooth, durable, easily cleanable.
3 violations
1) Wet used cleaning cloths were stored on the front service counter., The cleaning cloths were stored in a sanitizer bucket at 100 ppm., , 2) Sanitizer buckets did not detect any sanitizer with the chlorine test strips., Fresh sanitizer buckets were prepared and measured 100 ppm.
Falafels were stored on the counter next to the deep fryer with an internal temperature of 27.7°C., Food items were discarded.
Serving utensils were stored on top of the hot holding unit lids., The serving utensils were washed in the dishwasher and stored in hot water that was stored on the grill at 77.7°C., Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.