460 - 5255 Richmond Road SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 4, 2026
Not in Compliance**March 04, 2026 - Issue remains outstanding**, , Pest control records were not maintained. No pest activity/evidence observed during inspection.
Golden Bell Vietnamese Restaurant is in the GLAMORGAN neighbourhood. GLAMORGAN, Calgary has 52 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 30 (58%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since January 16, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
**March 04, 2026 - Issue remains outstanding**, , Pest control records were not maintained. No pest activity/evidence observed during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jerusalem Shawarma
GLAMORGAN
4 violations
Wet cleaning cloths were stored on the counter. Staff were instructed to submerge the cloths in a sanitizer solution bucket between uses.
Sanitizer solutions were stored inside food grade buckets and were not labeled. Instructed to label the bucket to avoid staff confusion/accidental contamination.
Personal belongings (such as staff coffee cups) were stored on several preparation counters and over the ice machine. Staff were instructed not to store personal belongings in food preparation, storage, or handling areas and to use the designated staff area for these items. The correction was made onsite.
Pest control records were not maintained. No pest activity/evidence observed during inspection. , AHS pest control checklist will be provided along with email.
3 violations
1) Wet used cleaning cloths were stored on the counter., Cleaning cloths were stored in the sanitizer solution at 100 ppm. , Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms., , 2) Sanitizer bucket was measured at 50 ppm., Fresh sanitizer buckets were prepared and measured 100 ppm.
A fly strip was hung above the bubble teas preparation station., The fly strip was removed., Install a fly light instead.
Food items such as soups were stored on the counter to cool. , Ice baths were promptly prepared and the soups were stored therein to rapidly cool the food items., Tips for cooling food quickly:, - Divide food into smaller portions in shallow containers to cool, being careful not to contaminate the food as you do this use rapid-cooling equipment (e.g. a blast chiller), - Stir liquid foods such as gravy often, using a clean and sanitized utensil, - Use water or ice water baths, - Allow air to flow freely around the cooling container (e.g. on a rack rather than the floor), - Add ice as an ingredient, and, - Check temperature with a probe thermometer.