Z011 - 3625 Shaganappi Trail NW · VARSITY
2 juin 2026
RéussiMay 20, 2026, inspection:, Container of melted butter is still store next to handwashing sink due to lack of storage space. Staff stated that they are not using the handwashing sink. , , Provide a splash guard between the handwash sink and food storage area. Handwash sink must be available for handwashing when the dishwashing sink are occupied. , , , Previous inspection:, Container of melted butter 4-6 inches from the hand washing sink (within the splash zone of the sink), , Keep all foods at least one foot from the perimeter of sinks or install splash guards to a suitable height at the sides of the sink.
Handwash sink is not being used due to melted butter stored within the splash zone. , , Provide a splash guard for the handwashing sink.
No pest reports available for review., , Provide pest reports.
No records of coolers temperatures or food surface sanitizer. , , Check and record coolers temperatures and food surface sanitizer daily.
Mr. Pretzels se trouve dans le quartier VARSITY. VARSITY, Calgary compte 132 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 99 (75%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 20 mai 2026, avec 2 réussites et 1 fermeture au dossier.
May 20, 2026, inspection:, Container of melted butter is still store next to handwashing sink due to lack of storage space. Staff stated that they are not using the handwashing sink. , , Provide a splash guard between the handwash sink and food storage area. Handwash sink must be available for handwashing when the dishwashing sink are occupied. , , , Previous inspection:, Container of melted butter 4-6 inches from the hand washing sink (within the splash zone of the sink), , Keep all foods at least one foot from the perimeter of sinks or install splash guards to a suitable height at the sides of the sink.
Handwash sink is not being used due to melted butter stored within the splash zone. , , Provide a splash guard for the handwashing sink.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No pest reports available for review., , Provide pest reports.
No records of coolers temperatures or food surface sanitizer. , , Check and record coolers temperatures and food surface sanitizer daily.
May 20, 2026, inspection., , Grease noted on the paper towel roll on a domestic counter paper towel holder. This holder doesn't protect the paper towel. , , Previous inspection, Loose paper towel roll used for cleaning food contact surface. To protect the paper towel, it must be contained in/on a dispenser or holder. Provide a paper towel dispenser/holder for all paper towels used on the premises.
May 20, 2026, inspection:, Container of melted butter is still store next to handwashing sink due to lack of storage space. Staff stated that they are not using the handwashing sink. , , Provide a splash guard between the handwash sink and food storage area. Handwash sink must be available for handwashing when the dishwashing sink are occupied. , , , Previous inspection:, Container of melted butter 4-6 inches from the hand washing sink (within the splash zone of the sink), , Keep all foods at least one foot from the perimeter of sinks or install splash guards to a suitable height at the sides of the sink.
Quat sanitizer in the spray bottle was measured greater than 500ppm. Test strips turned blue instantly. , , Use 200ppm quat sanitizer and verify with quat sanitizer test strips.
Dishes were not properly cleaned and sanitizer. There was stains and calcium build-up on the two-compartment sink, , Clean the sink , Ensure dishes are manually washed and sanitized with the three-step method below:, 1) Wash with soap and warm water, 2) Rinse with warm water, 3) Sanitize with 200ppm quat sanitizer for 2 minutes and then air dry.
Handwash sink is not being used due to melted butter stored within the splash zone. , , Provide a splash guard for the handwashing sink.
Two bottles of drink syrups were stored directly on the floor. , , Store all food at least 6 inches of the floor.
May 20, 2026, inspection:, Quat sanitizer test strips were expired since September 15, 2021. , , Previous inspection:, No test strips available for sanitizer mixing. Test strips are essential to ensure, sanitizing solutions are mixed to the correct concentration. provide test strips and ensure all staff know how to use them.
1) Few mouse droppings were found in the storage room., , Clean the mouse droppings and increase pest control. , , 2) No pest reports available for review., , Provide pest reports.
1) Stains and calcium build-up on the two-compartment sink. , , Clean the sink, , 2) No records of coolers temperatures or food surface sanitizer. , , Check and record coolers temperatures and food surface sanitizer daily.