Les Moulins La Fayette

Chlorine (bleach) sanitizer solution in the spray bottles, initially prepared for use in the kitchen was tested at 10 ppm. Staff prepared chlorine sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is periodically checked using the available test strips.

Wall-mounted QUAT sanitizer dispenser near two-compartment sink was empty and not operational., - Refill or repair dispenser to ensure proper sanitizer is available for dishwashing.

Hand sink at the food preparation area of back kitchen was slow to drain at the time of inspection. Water leak was observed from the pipe at the bottom of the sink., - Ensure the hand sink is repaired to improve drainage and fix the leak.

Garbage bin in kitchen was full and lacked a tight-fitting lid., - Empty garbage bins regularly and maintain it in a sanitary condition.

Mouse droppings noted in the front area behind the tabletop slice near prep cooler., - Operator is to ensure to remove droppings using appropriate methods and thoroughly clean and sanitize all the areas.