CalgaryEAST FAIRVIEW INDUSTRIAL
824 - 8180 11 Street SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 23, 2025
Not in ComplianceQUAT sanitizer solution coming out of the main sink was too high. A test stripped indicated a concentration around 500 ppm. , , - Please repair or replace sanitizer dispenser so it is producing a sanitizing solution of 200 ppm.
Subway 33890 is in the EAST FAIRVIEW INDUSTRIAL neighbourhood. EAST FAIRVIEW INDUSTRIAL, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 63 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since July 20, 2023, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
QUAT sanitizer solution coming out of the main sink was too high. A test stripped indicated a concentration around 500 ppm. , , - Please repair or replace sanitizer dispenser so it is producing a sanitizing solution of 200 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
IKEA - Restaurant
EAST FAIRVIEW INDUSTRIAL
1 violation
Below the counter cooler under the toaster oven was measured between 9-12C., - Repair or check the settings of the cooler and ensure it is operating at <4C. , - Only some sauces and prepackaged beverages were stored inside at time of inspection. Staff removed the sauces onsite.
2 violations
1) The light bulb in the walk-in cooler was too dim as the back areas were too dark. , -install a brighter light bulb
1) The walk-in cooler handles was dirty with accumulated food/sauce debris., -clean surface handles every 4hours if they're constantly being touched. Ensure you're practicing proper glove use and handwashing as touching these surfaces and then making sandwiches is a cross contamination concern.