8000 11 Street SE · EAST FAIRVIEW INDUSTRIAL
January 15, 2026
PassFront handwashing sink was not easily accessible. Step ladder and chair was placed in front of the sink. Operator relocated the items during inspection., - Ensure hand sink is unobstructed for staff use at all times
IKEA - Restaurant is in the EAST FAIRVIEW INDUSTRIAL neighbourhood. EAST FAIRVIEW INDUSTRIAL, Calgary has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 13, 2026, there are 52 (67%) that have passed their most recent inspection, with 1 (1%) closed.
This restaurant has been inspected 5 times since August 26, 2024, with 5 passes and 0 closures on record.
Front handwashing sink was not easily accessible. Step ladder and chair was placed in front of the sink. Operator relocated the items during inspection., - Ensure hand sink is unobstructed for staff use at all times
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
EAST FAIRVIEW INDUSTRIAL
Raw meat was being thawed in warm water. , , Properly thaw meat under cold running water or in the cooler.
Hand wash station at the Bistro area was blocked with a small step ladder. , , All hand wash stations are to be kept free and easily accessible at all times.
At the time of inspection, quat test strips were not available at the Bistro area. Corrected during inspection
QUAT dispenser above mop sink in main kitchen dishwashing room was measured at >400ppm tested with both inspectors and facilities test strips during QUAT bucket change out time., - Manager resolved the issue by opening the faucet to ensure chemical is mixed with water., - Ensure staff that are tasked to change the sanitizer solution buckets are turning on the faucet and testing with test strips to ensure QUAT solution is at 200ppm.
Stainless steel food container with no handles was stored in the bulk rice bin., - Replace this bin with an appropriate scoop with handles and ensure scoop is not stored directly in the dry ingredients to prevent potential contamination from staff hands.
Small above counter cooler in the staff cafeteria was pooling with water. , - Determine the cause of the pooling water and fix the issue.