CalgaryEAST FAIRVIEW INDUSTRIAL
900 - 8180 11 Street SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 30, 2026
Not in ComplianceThe weather stripping on the side of back door was damaged as light can be seen coming through the gap., - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent potential pest entry.
Dairy Queen Grill & Chill is in the EAST FAIRVIEW INDUSTRIAL neighbourhood. EAST FAIRVIEW INDUSTRIAL, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 63 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since July 31, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The weather stripping on the side of back door was damaged as light can be seen coming through the gap., - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent potential pest entry.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
IKEA - Restaurant
EAST FAIRVIEW INDUSTRIAL
1 violation
The weather stripping on the side of back door was damaged as light can be seen coming through the gap., - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent potential pest entry.
4 violations
Cake icing tools and baking accessories were placed in and around the handwashing basin in the back kitchen. Operator removed items away from the sink during inspection. , - Food preparation must occur at least 18 inches away to prevent cross-contamination and ensure accessibility.
The weather stripping on the side of back door was damaged as light can be seen coming through the gap., - Replace weather stripping and ensure that all exterior doors have adequate weather stripping to prevent potential pest entry.
Cardboard reused as liner on shelving racks in the back of kitchen., - Operator is to remove cardboard liners to make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
Grill cleaning equipment, including a brush and gloves, were stored on a tabletop adjacent to food-handling utensils (tongs). Operator relocated the items during the inspection., - Ensure cleaning equipment is stored separately from food preparation areas and utensils to prevent contamination.
No violations