116 - 8400 Blackfoot Trail SE · EAST FAIRVIEW INDUSTRIAL
October 23, 2025
PassDust accumulation was noted on the walls in the back kitchen., - Please clean.
Around The Bend Pretzels is in the EAST FAIRVIEW INDUSTRIAL neighbourhood. EAST FAIRVIEW INDUSTRIAL, Calgary has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 13, 2026, there are 52 (67%) that have passed their most recent inspection, with 1 (1%) closed.
This restaurant has been inspected 3 times since July 29, 2024, with 3 passes and 0 closures on record.
Dust accumulation was noted on the walls in the back kitchen., - Please clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
EAST FAIRVIEW INDUSTRIAL
Chlorine (bleach) sanitizer solution in the spray bottle, initially prepared for use in the kitchen was tested at 0 ppm. Operator prepared chlorine sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is periodically checked.
1) A gap was observed at the bottom of the back exit door. , - Please eliminate the gap and replace/repair the weather stripping., , 2) No pest control records available. Maintain monthly pest control records. , - AHS monthly pest control checklist will be emailed to operator.
Faucet at the 3-compartment sink was not securely attached, coming off easily when turned on., - Please repair.
*Ongoing Violation*, , Heavy grease build-up on and around large cooking equipment. , - Thoroughly clean the equipment and maintain a cleaning schedule for the facility.
Cutting boards were balanced on top of tap fixture at the 3-comp sink. , - This is not a sanitary area - please conduct air drying and storage in a sanitary manner.
*Ongoing Violation*, , 1) Paper towels overflowing out of garbage bin in the staff washroom., - Empty garbage bins regularly to prevent overflow., , 2) Heavy grime buildup under and behind back shelving units. Debris buildup noted on the bulk storage bins and prep sink area., - Thoroughly clean all areas and develop a cleaning schedule for the facility.
1) Back door was propped open. Screen was not big enough - leaving large gaps at the bottom. , , Keep back door closed or install a properly fitted screen door, , 2) No pest control records available
1) Dust accumulation on portable fan, , 2) Heavy grease build up on and around large cooking equipment
1) Paper towels overflowing out of garbage bin in the staff washroom, , 2) Heavy grime buildup under and behind back shelving units