48 - 6130 1A Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Motherland African Market se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 331 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 207 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 30 juillet 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
6 infractions
No labels were provided on several bags of peanuts and corn located in grocery sale area., , , Requirement:, , Ensure that labels are provided on packaged food to indicate name of the product, source (business name and address), packaging date etc.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Thai Siam Restaurant & Market
MANCHESTER INDUSTRIAL
No ready to use sanitizer solution was provided for surfaces in meat handling room., , Requirement:, , Provide ready to use sanitizer solution in meat handling room.
Temperature of the warmer was not verified as it was not turned on and operator did not know how to operate., , Requirement:, Ensure that temperature of the warmer is maintained at 60C or higher.
a) No soap was provided at both hand washing sinks: in the meat handling room and in grocery prep area., , b) A pile of loose paper towels was provided at both hand washing sinks, , , Requirement:, , a) Provide soap in dispensers at both hand washing sinks., , b) Provide paper towels in dispensers at both hand washing sinks.
Black garbage bags were used to store dry food located in back area., , Requirement:, , Use food grade material to store or handle food not garbage bags.
a) There were big holes around plumbing pipes located under hand washing sink in back meat handling area., , b) Condensate drain on the ceiling for AC was leaking in dish washing area., , Requirement:, , a) Seal the holes on the wall., , b) Repair the condensate drain to stop leakage.