138 3 Avenue SE
Non conforme
8 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juillet 2026
Non conforme1) Meat slicer had an accumulation of debris on the back side after cleaning., -Ensure meat slicer is fully dismantled after use, and that parts that cannot be taken out are fully cleaned using suitable equipment (e.g. brush), , 2) Wiping cloths were stored on the counter., -Store wiping cloths in buckets of sanitizer (corrected)
1) Observed a large number of cloth gloves that appeared stained, laying on top of the dishwasher. Operator said these were used to hold meat while cutting, and then washed at the facility., -Properly launder the cloth gloves in a laundry machine, and then dry them on a high heat setting, , 2) Raw meat stored in both prep coolers along the cooking line, some directly beside or above vegetables., -Consolidate raw meat into one prep cooler
1) Front prep cooler with side dishes (banchan) had ambient temperature of 10C at the time the facility was opening for the day., -Maintain perishable foods at 4C or below, , 2) Banchan prep cooler did not have a thermometer inside., 3) Pop fridge with perishable items did not have a thermometer inside., -Ensure each fridge has a display thermometer
In the walk-in freezer, ribs were found stored directly on a shelf, or directly in a cardboard box with no lining., -Store food in cleanable containers
One set of ceiling lights near the walk-in fridge does not have a protective cover., -Install a shatterproof cover
1) Clean dishes were stored by the soap dispenser for the kitchen handwashing sink, -Store clean dishes away from the handwashing sink to prevent contamination from splash, , 2) Green onion slicer had an accumulation of debris between the blades., -Fully disassemble the slicer between uses, , 3) Main prep cooler on cook line has frost built up on walls., -Defrost
1) Ventilation canopy filters are caked in grease and drops of oil can be seen forming along the filter edges., 2) Accumulation of grime and debris behind cook line., 3) Accumulation of debris beneath the prep sink counter, -Clean
Boxes for storing recyclable cans are made of cardboard., -Store waste in containers that are waterproof
Moon Korean BBQ se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 86 (59%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 avril 2025, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
8 infractions
1) Meat slicer had an accumulation of debris on the back side after cleaning., -Ensure meat slicer is fully dismantled after use, and that parts that cannot be taken out are fully cleaned using suitable equipment (e.g. brush), , 2) Wiping cloths were stored on the counter., -Store wiping cloths in buckets of sanitizer (corrected)
1) Observed a large number of cloth gloves that appeared stained, laying on top of the dishwasher. Operator said these were used to hold meat while cutting, and then washed at the facility., -Properly launder the cloth gloves in a laundry machine, and then dry them on a high heat setting, , 2) Raw meat stored in both prep coolers along the cooking line, some directly beside or above vegetables., -Consolidate raw meat into one prep cooler
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chuen May Food Products
CHINATOWN
1) Front prep cooler with side dishes (banchan) had ambient temperature of 10C at the time the facility was opening for the day., -Maintain perishable foods at 4C or below, , 2) Banchan prep cooler did not have a thermometer inside., 3) Pop fridge with perishable items did not have a thermometer inside., -Ensure each fridge has a display thermometer
In the walk-in freezer, ribs were found stored directly on a shelf, or directly in a cardboard box with no lining., -Store food in cleanable containers
One set of ceiling lights near the walk-in fridge does not have a protective cover., -Install a shatterproof cover
1) Clean dishes were stored by the soap dispenser for the kitchen handwashing sink, -Store clean dishes away from the handwashing sink to prevent contamination from splash, , 2) Green onion slicer had an accumulation of debris between the blades., -Fully disassemble the slicer between uses, , 3) Main prep cooler on cook line has frost built up on walls., -Defrost
1) Ventilation canopy filters are caked in grease and drops of oil can be seen forming along the filter edges., 2) Accumulation of grime and debris behind cook line., 3) Accumulation of debris beneath the prep sink counter, -Clean
Boxes for storing recyclable cans are made of cardboard., -Store waste in containers that are waterproof
Aucune infraction
Aucune infraction
Aucune infraction