28 - 132 3 Avenue SE · CHINATOWN
January 23, 2026
Not in Compliance1) Eggs are stored over vegetables in the fridge., -Store raw meat and eggs beneath vegetables, , 2) Food is stored around the kitchen handwashing sink as operator keeps using it as a prep station after covering the sink with a metal plate., -Do not store food around the handwashing station
Noodles being soaked at room temperature., -Maintain perishable foods <4C or >60C, -Operator stored the noodles in the fridge
Kitchen handsink again obstructed by metal plate., -Instructed operator to remove the metal plate from the facility, -Do not obstruct the handwashing sink
There is an accumulation of debris beneath the wok station., -Clean
Cheng Du Street Food is in the CHINATOWN neighbourhood. CHINATOWN, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 88 (60%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since January 7, 2025, with 3 in compliance, 2 not in compliance, and 0 closures on record.
1) Eggs are stored over vegetables in the fridge., -Store raw meat and eggs beneath vegetables, , 2) Food is stored around the kitchen handwashing sink as operator keeps using it as a prep station after covering the sink with a metal plate., -Do not store food around the handwashing station
Noodles being soaked at room temperature., -Maintain perishable foods <4C or >60C, -Operator stored the noodles in the fridge
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
CHINATOWN
Kitchen handsink again obstructed by metal plate., -Instructed operator to remove the metal plate from the facility, -Do not obstruct the handwashing sink
There is an accumulation of debris beneath the wok station., -Clean
Kitchen handwashing sink was again obstructed with metal plate. Explained to operator that the sink is never to be obstructed, and to remove the metal plate from the facility.
1) The chlorine-based surface sanitizer was tested to be 50ppm which is too weak. The solution should be mixed to 100ppm. , , The solution was remixed at the time of the inspection. , , 2) Dirty cleaning cloths were being stored on food contact surfaces. , , The cloths were discarded at the time of the inspection. , , Please store cleaning cloths in an approved sanitizer solution.
The chlorine-based surface sanitizer solution was unlabelled. , , Please ensure that all chemicals including the surface sanitizer bottles are labelled such that the contents can be identified and safely used.
The back kitchen hand washing sink was not being used and a piece of stainless steel was placed over the hand sink basin. The sink was also not stocked with liquid hand soap. , , Please remove the stainless-steel piece covering the basin and re-stock the sink with liquid hand soap such that it can be used by food handlers to wash their hands frequently.
The ceiling air vents and ceiling tiles around the mechanical ventilation room had a build-up of dust. , , Please clean the dust.