Cheng Du Street Food

1) Eggs are stored over vegetables in the fridge., -Store raw meat and eggs beneath vegetables, , 2) Food is stored around the kitchen handwashing sink as operator keeps using it as a prep station after covering the sink with a metal plate., -Do not store food around the handwashing station

Noodles being soaked at room temperature., -Maintain perishable foods <4C or >60C, -Operator stored the noodles in the fridge

Kitchen handsink again obstructed by metal plate., -Instructed operator to remove the metal plate from the facility, -Do not obstruct the handwashing sink

There is an accumulation of debris beneath the wok station., -Clean