3126 - 3000 Glenmore Court SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 avril 2026
Non conformeLow temperature chemical dishwasher testing logs are not being maintained. , - Ensure to check dishwasher sanitizer concentration atleast once a day to ensure proper operation.
The ceiling vents and the wall by the dishwashing area had significant dust buildup. , - Clean the vents and the wall.
Miss P's Gluten Free se trouve dans le quartier OGDEN. OGDEN, Calgary compte 65 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 49 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 6 mars 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
2 infractions
Low temperature chemical dishwasher testing logs are not being maintained. , - Ensure to check dishwasher sanitizer concentration atleast once a day to ensure proper operation.
The ceiling vents and the wall by the dishwashing area had significant dust buildup. , - Clean the vents and the wall.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ken's Chinese Restaurant
OGDEN
1 infraction
**Outstanding**, Staff lack basic food safety training. , , **Please ensure staff is retrained on basic food safety.
6 infractions
**Corrected**, Sanitizer solution was not available onsite. , - Operator made the chlorine sanitizer solution and tested 100 ppm. , , **Ensure sanitizer solution is present at all times for effective sanitization of food contact surfaces.
**Corrected**, 1. 4 trays of eggs were observed at room temperature. Staff stated that the eggs were there from Monday (i.e. March 3, 2025). , - Operator discarded the eggs during inspection. , , 2. Butter was measured at 22*C. Staff mentioned that the butter was outside at room temperature for the entire day. , - Operator discarded the butter during inspection. , , **Ensure high risk food, such as eggs and butter, are stored at 4*C or below at all times to prevent bacterial growth.
Low temp dishwasher had no sanitizer connected to it. , - Facility will be performing manual dishwashing with 100 ppm chlorine solution until the dishwasher has the appropriate sanitizer.
Paper towel not present in the dispenser. , , **Ensure paper towel is present in the dispenser at all times for handwashing.
**Corrected**, Single use containers were observed in the flour in the back kitchen. , - Operator removed the container during inspection. , , **Use scoops with handle and store it in a separate clean food grade container. , **Do not use single use container.
Staff lack basic food safety training. , , **Please ensure staff is retrained on basic food safety.