1508 14 Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 juin 2026
Non conforme, The staff washroom door opened into the food handling area. The door was not self-closing., , Install a self-closing mechanism on the staff washroom door.
Misoan Cake se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 789 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 552 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce restaurant a été inspecté 3 fois depuis le 10 mai 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
, The staff washroom door opened into the food handling area. The door was not self-closing., , Install a self-closing mechanism on the staff washroom door.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Begonia Bakehouse
BELTLINE
1 infraction
, The staff washroom door opened into the food handling area. The door was not self-closing., , Install a self-closing mechanism on the staff washroom door.
5 infractions
, The front display cooler had an ambient air temperature of 6.5 to 7.5 degrees Celsius., , Have the cooler repaired/serviced, adjusted or replaced. The cooler must maintain 4 degrees Celsius or less at all times.
, Three coolers were missing thermometers., , Place functional thermometers in all coolers so that cooler temperature can be easily monitored.
, Pest monitoring devices were not in place in the facility. , , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
, The staff washroom door opened into the food handling area. The door was not self-closing., , Install a self-closing mechanism on the staff washroom door.
, The wall on the north side of the facility, close to the staff washroom had food splatter on it., , Clean the north wall.