101 - 7500 MacLeod Trail SE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 décembre 2025
Non conforme1. No sanitizer solution available for sanitizing food contact surfaces. Operator stated disinfectant (VIM) was used for sanitizing the food surfaces., , 2. Wet clothes were left on the counter., , Operator filled bucket with 100ppm chlorine and added the clothes., , -Ensure there is always adequate sanitizing solution available for food contact surface, -Ensure all cleaning clothes are submerged in sanitizing buckets when not in use.
The following high-risk foods were left at ambient temperature:, 1. frozen meat, tendons and intestines at -1 to 12*C, 2. Garlic oil at 13.6*C, Operator returned meat to cooler and discarded the garlic oil., , -Ensure all food are stored in cooler within 2 hours., -Store high risk food at 4*C or less or 60*C and above to prevent microbial growth, - Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.
1. Bulk food in bags (rice, sugar, MSG) was left opened at the dry storage area., , 2. The following food were stored on floor at the dry storage area:, i. Bag of MSG, ii. Carton containing onions and potatoes, , - Ensure open food are protected from contamination by storing in a lid tight container, - Store all food items 6 inches above the floor.
Update: No chlorine test strips were available., , Chlorine test strips were expired in 2020., - Please replace the test strips with new ones and ensure dishwasher and surface sanitizer solution is routinely checked for chemical concentration.
No recent pest control report. Operator did last check and recording in Oct. 2025., , -Ensure monthly pest control service/check is done.
The following areas had debris build-up:, 1. hard-to-reach areas under the cookline, 2. surfaces of the dishwasher cart, 3. floor under the dishwasher and 2-compartment sink, 4 the door cottons at the entrance of the kitchen., , -Clean the indicated areas
Memorable Times Authentic Charcoal Grill se trouve dans le quartier FAIRVIEW INDUSTRIAL. FAIRVIEW INDUSTRIAL, Calgary compte 143 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 101 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 20 décembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
6 infractions
1. No sanitizer solution available for sanitizing food contact surfaces. Operator stated disinfectant (VIM) was used for sanitizing the food surfaces., , 2. Wet clothes were left on the counter., , Operator filled bucket with 100ppm chlorine and added the clothes., , -Ensure there is always adequate sanitizing solution available for food contact surface, -Ensure all cleaning clothes are submerged in sanitizing buckets when not in use.
The following high-risk foods were left at ambient temperature:, 1. frozen meat, tendons and intestines at -1 to 12*C, 2. Garlic oil at 13.6*C, Operator returned meat to cooler and discarded the garlic oil., , -Ensure all food are stored in cooler within 2 hours., -Store high risk food at 4*C or less or 60*C and above to prevent microbial growth, - Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Stacked Pancake & Breakfast House
FAIRVIEW INDUSTRIAL
1. Bulk food in bags (rice, sugar, MSG) was left opened at the dry storage area., , 2. The following food were stored on floor at the dry storage area:, i. Bag of MSG, ii. Carton containing onions and potatoes, , - Ensure open food are protected from contamination by storing in a lid tight container, - Store all food items 6 inches above the floor.
Update: No chlorine test strips were available., , Chlorine test strips were expired in 2020., - Please replace the test strips with new ones and ensure dishwasher and surface sanitizer solution is routinely checked for chemical concentration.
No recent pest control report. Operator did last check and recording in Oct. 2025., , -Ensure monthly pest control service/check is done.
The following areas had debris build-up:, 1. hard-to-reach areas under the cookline, 2. surfaces of the dishwasher cart, 3. floor under the dishwasher and 2-compartment sink, 4 the door cottons at the entrance of the kitchen., , -Clean the indicated areas
4 infractions
No food safe surface sanitizer solution available at time of inspection. Facility was using Mr. Clean solution instead., - Please ensure a food safe surface sanitizer solution is use for food prep surfaces. Staff opted to use bleach/water solution and was advised on how to prepare solution (1/2 teaspoon of bleach + 1 litre of water). , - Solution was prepared and was tested at 100ppm.
Raw meat and seafood products were stored above produce products in the sliding door cooler in the main kitchen area., - Rearrange the cooler and ensure raw meat and seafood products are stored below the product products to prevent potential risk of cross-contamination.
Chlorine test strips were expired in 2020., - Please replace the test strips with new ones and ensure dishwasher and surface sanitizer solution is routinely checked for chemical concentration.
Update December 20, 2024:, - Outstanding and still not pest reports. Will provide pest control checklist for manager as interior pest management will be done by staff., , No pest control records were available at the time of the inspection. , , Action required:, Please create and implement a pest control monitoring program or hire a professional pest control company to carry out pest monitoring. Also ensure to always have the pest control record onsite.