4 - 7400 Macleod Trail SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 11, 2025
1. Staff was observed not performing hand hygiene between services at the meat processing section., , 2. Used gloves were left on the meat prep table to be reused. Operator discarded used gloves., , -Ensure hand hygiene is performed before handling food and after gloves use. , -Ensure used gloves are not reused to prevent food contamination
Outstanding:, , No sink plugs available for dishwashing sinks. , , Obtain sink plugs to properly sanitize equipment, , December 12 update: Staff indicated that large bowls were being filled with sanitizer to sanitize utensils and equipment. The large cutting board was cleaned and sanitized by spraying with sanitizing solution, , Properly sanitize utensils and equipment by obtaining drain plugs for the dish washing sink and fill with an approved sanitizer (100ppm bleach) so that utensils and equipment can be fully submerged for at least 2 minutes
1. The handwashing sink is not used for handwashing at the meat processing section, it appeared broken. Staff adjusted water flow and made hot and cold water available for handwashing at the station., , 2. No paper towel in dispenser at meat processing section. Operator added paper towel., , -Ensure the handwashing station is operational and accessible to staff., -Ensure all handwashing supplies are available at the handwashing station to staff
There was gap under the back left door. Pest control report shows a mouse was seen., , -Seal the gap beneath door to prevent pest entrance, -Follow all recommendations provided by pest control company
The following areas had dirt/food debris:, 1. meat saw machine at the meat processing section., 2. floor under the shelves at the walk-in cooler., , -Clean the indicated area
A-Mart - Food Store is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 144 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 109 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Global Kids Academy - Kitchen
FAIRVIEW INDUSTRIAL
This restaurant has been inspected 5 times since December 19, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
5 violations
1. Staff was observed not performing hand hygiene between services at the meat processing section., , 2. Used gloves were left on the meat prep table to be reused. Operator discarded used gloves., , -Ensure hand hygiene is performed before handling food and after gloves use. , -Ensure used gloves are not reused to prevent food contamination
Outstanding:, , No sink plugs available for dishwashing sinks. , , Obtain sink plugs to properly sanitize equipment, , December 12 update: Staff indicated that large bowls were being filled with sanitizer to sanitize utensils and equipment. The large cutting board was cleaned and sanitized by spraying with sanitizing solution, , Properly sanitize utensils and equipment by obtaining drain plugs for the dish washing sink and fill with an approved sanitizer (100ppm bleach) so that utensils and equipment can be fully submerged for at least 2 minutes
1. The handwashing sink is not used for handwashing at the meat processing section, it appeared broken. Staff adjusted water flow and made hot and cold water available for handwashing at the station., , 2. No paper towel in dispenser at meat processing section. Operator added paper towel., , -Ensure the handwashing station is operational and accessible to staff., -Ensure all handwashing supplies are available at the handwashing station to staff
There was gap under the back left door. Pest control report shows a mouse was seen., , -Seal the gap beneath door to prevent pest entrance, -Follow all recommendations provided by pest control company
The following areas had dirt/food debris:, 1. meat saw machine at the meat processing section., 2. floor under the shelves at the walk-in cooler., , -Clean the indicated area
1 violation
No sink plugs available for dishwashing sinks. , , Obtain sink plugs to properly sanitize equipment, , November 12 update: Staff indicated that large bowls were being filled with sanitizer to sanitize utensils and equipment. , , Properly sanitize utensils and equipment by obtaining drain plugs for the dish washing sink and fill with an approved sanitizer (100ppm bleach) so that utensils and equipment can be fully submerged for at least 2 mintues
5 violations
One spray bottle was not labeled as to its contents
Bowl of raw pork ribs left in standing water. Temperature measured at 13C
No sink plugs available for dishwashing sinks. , , Obtain sink plugs to properly sanitize equipment
Plastic sheets placed directly in hand sink blocking access. , , All hand wash stations are to be kept free and easily accessible at all times
No violations
5 violations
, , Spray bottles were not labeled as to its contents
, , 1. Sweet potatoes in placed in the warmer was measured at 33C. Sweet potatoes discarded. , , 2. No thermometer available to measure temperature of foods, , Hot foods are to be kept at 60C or above
, , Jug of dish soap and various utensils were placed directly in the hand sink in the meat cutting area. , , Hand wash stations are to be kept free and easily accessible at all times
1) Dust accumulation on ceiling of walk-in cooler, , 2) Debris accumulation on floor throughout facility. Especially under shelving units and large equipment., , 3) Build up on floor of walk-in cooler, under dishwashing sinks and under pallets in the back storage area
, The storage area at the back had accumulation of dirt and it was disorganised at the time of inspection. Non-food products were stored with food products. , , Action required:, Organise the storage area, Separate food products from non-food products.
, , 1. Accumulation of debris under and behind shelving units and hard to reach areas, , 2. Old dirty cardboard used to line shelving in the walk-in coolers