115 - 7516 Macleod Trail SE · FAIRVIEW INDUSTRIAL
March 13, 2026
PassContainer of chicken nuggets was left out at room temperature without temperature control. Chicken nuggets were measured at 12.2 degrees C. Discarded the chicken nuggets. , , Store perishable foods at 4 degrees C or below or at 60 degrees C. or higher.
No pest report onsite for review. , , Provide pest reports.
Food debris, deep grooves and black stains were on the green cutting boards., , Resurface or replace the cutting boards.
BarBURRITO is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 98 (69%) that have passed their most recent inspection, with 1 (1%) closed.
This restaurant has been inspected 3 times since January 15, 2025, with 3 passes and 0 closures on record.
Container of chicken nuggets was left out at room temperature without temperature control. Chicken nuggets were measured at 12.2 degrees C. Discarded the chicken nuggets. , , Store perishable foods at 4 degrees C or below or at 60 degrees C. or higher.
No pest report onsite for review. , , Provide pest reports.
Food debris, deep grooves and black stains were on the green cutting boards., , Resurface or replace the cutting boards.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
FAIRVIEW INDUSTRIAL
Reusable cloth wipes in sanitizer bucket and on the shelf and sink tap were torn and covered with stains., , Replace them when they get to this condition. Reusable cloth wipes were replaced by staff during inspection.
Degreaser was stored in Kayquat sanitizer bottle. Degreaser was discarded during inspection. , , Re-label bottles if another chemical is stored in the bottle.
Take out utensils were stored with business end up. , , Store all utensils with business end down.
No pest report onsite for review. , , Provide pest reports.
Food debris, deep grooves and black stains were on the green cutting boards., , Resurface or replace the cutting boards.
Grease and food stains on prep cooler handles and cupboard handles. , , Clean these handles.