1A - 7516 Macleod Trail SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 25, 2026
Not in ComplianceSpray bottles containing chlorine-based sanitizing solutions were not labeled to indicate their contents., Ensure bottles are labeled.
1. One hundred and eighty eggs were stored at room temperature. Internal temperature of one egg measured 19 degrees Celsius. Do not store numerous flats of eggs at room temperature. Internal temperature of hard-shelled raw eggs should not be more than 7 degrees Celsius., , 2. Ham stored in top section of prep line cooler measured 20 degrees Celsius. Product was stacked well above the "fill" line. Do not store product above the fill line as it will not maintain required temperature. Product discarded.
Duct tape used on dishwasher, kitchen door and handles for cooler in front coffee / drinks area., Do not use tape on food equipment as it is sticky and not cleanable.
Stacked Pancake & Breakfast House is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 109 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since July 21, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Spray bottles containing chlorine-based sanitizing solutions were not labeled to indicate their contents., Ensure bottles are labeled.
1. One hundred and eighty eggs were stored at room temperature. Internal temperature of one egg measured 19 degrees Celsius. Do not store numerous flats of eggs at room temperature. Internal temperature of hard-shelled raw eggs should not be more than 7 degrees Celsius., , 2. Ham stored in top section of prep line cooler measured 20 degrees Celsius. Product was stacked well above the "fill" line. Do not store product above the fill line as it will not maintain required temperature. Product discarded.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Memorable Times Authentic Charcoal Grill
FAIRVIEW INDUSTRIAL
Duct tape used on dishwasher, kitchen door and handles for cooler in front coffee / drinks area., Do not use tape on food equipment as it is sticky and not cleanable.
2 violations
**Corrected**, Wet cleaning cloth was observed on the food counter in the back kitchen. , - Operator moved the cloth to designated dirty laundry area. , , **Please use cleaning cloth once or submerge it in the sanitizer solution (200ppm QUATS or 100ppm chlorine) if reusing.
Meat slicer in the back kitchen has food debris build up. , , **Please clean to prevent contamination of food.
1 violation
Some inserts across from the grilling area are unable to maintain an adequate temperature of 4C or blow., , **Please add a cover to this area or do not fill the inserts so high. Monitor temperature frequently.
No violations