CalgaryDEERFOOT BUSINESS CENTRE
101 - 951 64 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
McDonald's 40452 se trouve dans le quartier DEERFOOT BUSINESS CENTRE. DEERFOOT BUSINESS CENTRE, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 37 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Chopped Leaf CL138
DEERFOOT BUSINESS CENTRE
Ce restaurant a été inspecté 7 fois depuis le 15 novembre 2023, avec 7 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
Concentration of quat sanitizer from the spray bottle and the dispenser was too potent, testing > 400 ppm. Correct concentration of quat sanitizer should measure 200 ppm. Excessively high concentrations of quat sanitizer can be harmful when ingested and irritate the skin., , ***Operator refilled and adjusted their quat sanitizer dispenser. The quat sanitizer was retested and measured at 200 ppm.
Aucune infraction
Aucune infraction
2 infractions
The QUAT sanitizer dispenser for manual dishwashing measured at 50 ppm. Test strips were available on site. The manager mentioned that the dispenser was tested in the morning. The inspector informed the manager that a 200-ppm QUAT sanitizer solution must be maintained. The manager configured the dispenser and was able to measure a 200-ppm QUAT solution.
Improper glove use was noted during the inspection. Specifically, the staff reused a dirty glove after handwashing. The inspector informed the staff that proper glove use must be practiced and implemented at all times when handling food. As discussed, hands must be washed and dried thoroughly before wearing gloves, when changing to a new pair of gloves, and after removing the gloves. A new pair of gloves must be worn when changing tasks (e.g. when moving to a new work station, after handling raw meats, before handling ready-to-eat foods such as sandwiches, after cleaning duties, etc.), after covering mouth during sneezing or coughing, blowing nose, or touching hair (again, hands must be washed after gloves have been removed), as frequently as possible. A pair of gloves should not be re-worn. Prolonged use of a single pair of gloves can result in excess perspiration on hands, which provides ideal conditions for bacterial growth on the skin. , **IMPLEMENT PROPER GLOVE USE AT ALL TIMES.