CalgaryDEERFOOT BUSINESS CENTRE
111A - 951 64 Avenue NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 janvier 2025
Non conformeA chemical spray bottle with water located beside the 3-compartment sink was observed to be unlabeled. Unlabeled spray bottles can create confusion between employees and pose a risk of mishandling of the chemical., , ***Operator promptly labelled the spray bottle to indicate its contents.
OUTSTANDING VIOLATION, The handwash sink located in the west public washroom was observed to be slowly draining during the inspection on January 22, 2025. Handwash sinks must be fully operational and properly draining to promote adequate hand hygiene practices., , ***Please repair the handwash sink to ensure it is properly draining., , The handwashing sink located at the west public washroom was not operating properly and not draining. The inspector informed the staff that all handwashing sinks must be fully operational and must be properly draining to promote adequate handwashing during operations. Please ensure that the washroom remains closed until the handwashing sink is fully fixed. Another washroom was available for staff use.
The commercial dishwasher located in the kitchen was observed to be inoperable., , ***Please repair the dishwasher to ensure it properly sanitizes dishes. If the operator decides not to use the dishwasher, please remove it from the facility.
Subway 34719 se trouve dans le quartier DEERFOOT BUSINESS CENTRE. DEERFOOT BUSINESS CENTRE, Calgary compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 27 juillet 2026, 37 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 17 mai 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
A chemical spray bottle with water located beside the 3-compartment sink was observed to be unlabeled. Unlabeled spray bottles can create confusion between employees and pose a risk of mishandling of the chemical., , ***Operator promptly labelled the spray bottle to indicate its contents.
OUTSTANDING VIOLATION, The handwash sink located in the west public washroom was observed to be slowly draining during the inspection on January 22, 2025. Handwash sinks must be fully operational and properly draining to promote adequate hand hygiene practices., , ***Please repair the handwash sink to ensure it is properly draining., , The handwashing sink located at the west public washroom was not operating properly and not draining. The inspector informed the staff that all handwashing sinks must be fully operational and must be properly draining to promote adequate handwashing during operations. Please ensure that the washroom remains closed until the handwashing sink is fully fixed. Another washroom was available for staff use.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
COBS BREAD
DEERFOOT BUSINESS CENTRE
The commercial dishwasher located in the kitchen was observed to be inoperable., , ***Please repair the dishwasher to ensure it properly sanitizes dishes. If the operator decides not to use the dishwasher, please remove it from the facility.
5 infractions
The QUAT-based sanitizer solution used to sanitize food-contact surfaces was measured at above 400-ppm. The QUAT sanitizer was being dispensed from the pre-diluted QUAT dispenser. The inspector informed the staff that a 200-ppm chlorine sanitizer solution must be maintained at all times during the operations. More than 400 ppm means that QUAT residues could stay in food-contact surfaces, which may contaminate food. More products are also being used than needed (increased chemical cost). Please contact a technician to service the dispenser. In the interim, please ensure to dilute the dispensed solution and use test strips to confirm that the concentration is 200 ppm., **FIX THE SANITIZER DISPENSER.
The hot-holding unit, containing sauces, at the front station was measured at 41°C (internal temperature). The unit was adjusted during the inspection. The inspector informed the staff that hot-holding units must be maintained at or above 60°C at all times.
The staff was not properly using of the multiple-compartment sink for dishwashing purposes, specifically for food trays. The staff was sanitizing trays first before cleaning and washing with soap and water. The inspector walked through with the staff on how to properly use the sink for sanitizing, which includes washing dishware with soap and water first, then rinsing with plain water, then sanitizing afterwards. The staff demonstrated adequate understanding of the proper dishwashing method afterwards.
The handwashing sink located at the west public washroom was not operating properly and not draining. The inspector informed the staff that all handwashing sinks must be fully operational and must be properly draining to promote adequate handwashing during operations. Please ensure that the washroom remains closed until the handwashing sink is fully fixed. Another washroom was available for staff use.
The Food Handling Permit was not displayed. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits@ahs.ca immediately to obtain one., **DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY.