103 - 45 Greenbriar Lane NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mai 2026
Wiping clothes in use were stored on the cutting boards. No sanitizer residual was detected., , Store the wiping clothes in use in the sanitizer solution between uses.
Chickens were thawing in the sink by kitchen prep cooler. The temperature was measured around 8C., , Ensure the high risk foods are thawed in a cooler under 4C or under cold running water.
The kitchen hand sink paper towel dispenser was empty., , Corrected on site.
Masala Bhavan Express se trouve dans le quartier GREENWOOD/GREENBRIAR. GREENWOOD/GREENBRIAR, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 40 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Monki Breakfast Club & Bistro
GREENWOOD/GREENBRIAR
Ce restaurant a été inspecté 6 fois depuis le 22 avril 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Wiping clothes in use were stored on the cutting boards. No sanitizer residual was detected., , Store the wiping clothes in use in the sanitizer solution between uses.
Chickens were thawing in the sink by kitchen prep cooler. The temperature was measured around 8C., , Ensure the high risk foods are thawed in a cooler under 4C or under cold running water.
The kitchen hand sink paper towel dispenser was empty., , Corrected on site.
2 infractions
Wiping clothes were stored on the prep cooler cutting board. , , Store inside effective sanitizer solution between uses. Corrected on site
Chlorine sanitizer (plain bleach and water) solution is also used. No chlorine test strips are available on site., , Obtain chlorine sanitizer test strips.
2 infractions
Loose threads and stains were found on the cleaning cloths. , , Replace the cleaning cloths.
1) Stickers and aluminum foil were on the shelves and storage containers. , , 2) Debris and grease build-up on the kitchen floor's hard to reach areas. , , 1 to 2) Clean these areas.
Aucune infraction
Aucune infraction
Aucune infraction